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Trichinosis is only prevalent in undercooked bear and mountain lion. If you're looking to eat something that will not cause a foodborne illness with 100% certainty, you'll starve. Beyond that, I wasn't aware that this pandemic was caused by hunting predators. Please do tell me more about your knowledge and acumen on the subject?
I home can my bear meat, 90 minutes in a pressure canner. I've also done bear sausage which is damn tasty.
You make any bear jerky?