So what's the vote from Sherdogs Scotch drinkers on adding water to scotch? I see a lot of stuff on the web about adding a just a few drops of water to some scotch to 'open it up.' Every time I see someone try to explain how water manages to do that, it's usually some broscience garbage. So do you agree that adding just a few drops of water to scotch does something profound to it's taste? And if so, can you explain how it does so? Is there a difference in this regard if it's a single malt or a blended scotch? Does the same stuff apply to other whiskeys?