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In the oven? I've thrown a pork joint in the slow cooker, and it's immense. Bosh it in, in the night, let it slowly cook overnight and then BOOM! pork explosion in your mouth.
Could be adventurous and put in some veg, sauces, ales or whatever in with it.
Because it pulls apart, you can use the left overs for pulled pork sarnies, put a bit of gravy on it and you have sloppy messiness that's worthy of a boner.
I have no idea how she is going to cook it - I don't really get involved with that side of things. We do have a slow cooker, and she does like to use it, so she may well do that method.
I do love an explosion in my mouth from time to time...ooh err.