- Joined
- Dec 25, 2012
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Italian food is overrated. Talking mainly about Pasta based dishes and Pizza. I'm not eating anything where 90% of the ingredients are enriched flour, i don't care how well its prepared.
The latter indeed, lol. You as well?You still use Kerrygold and Lurpak dont you
Fuck no. Its disgusting(i used to LOVE it the first 5yrs i were here).The latter indeed, lol. You as well?
Spicy food is tremendously overrated
Now you are talking! Do love me some chile colorado.
Me nan used to cook everything in lard and i loved it but not sure if i could handle it now. I fried some thick cut applewood bacon in skillet last week and for old times sake decided to make a few fried slices(bread toasted both sides in the bacon fat). Been years since id tried it and it proper made me gag. Was a go to hangover special in younger days but way too greasy for me now.
You won't be able to recline comfortably like that with your bum on fire from mexican food you had for dinner, remember that!
I don't use either in sandwiches but always if I'm doing a bechamel. Step dad always gets it in for me when I go home, bit of a ritual him buying me Scotch eggs, pork pies and Tesco coleslaw.Fuck no. Its disgusting(i used to LOVE it the first 5yrs i were here).
You'll get over danish bacon, given time. Its tougher than a Bedouin Prince's taint.
You're a bass player aren't you.Yellow mustard is an overpowering, sour fail on everything. It literally ruins everything it touches.
Absolutely. It doesn't taste like any other cut. It might have the nicest texture, but most have more flavourFilet has its own flavor.
lol pork pies, scotch eggs and steak n kidney pies are the first thing i hunt down on trips homeI don't use either in sandwiches but always if I'm doing a bechamel. Step dad always gets it in for me when I go home, bit of a ritual him buying me Scotch eggs, pork pies and Tesco coleslaw.
Add fat.Absolutely. It doesn't taste like any other cut. It might have the nicest texture, but most have more flavour
American bacon is fucking trash
I'm guessing American bacon is what we commonly refer as just "bacon". Bacon is great.
Canadian bacon is shit though, and I'm Canadian.
Absolutely. It doesn't taste like any other cut. It might have the nicest texture, but most have more flavour
He gets those chicken and musroom slices in for me too. It's like a smorgasbord with us watching football with stuff on our laps. Sounds really daft but it's nice. He never had a son who was into sport so us chatting about it while we're tucking in is good company.lol pork pies, scotch eggs and steak n kidney pies are the first thing i hunt down on trips home
Greggs came about well after i'd left. Used to be all over Dewhursts and Pork Farms me. Will prolly rent a flat above a Greggs next visit home.