I want to hear your unpopular food opinion

Discussion in 'Mayberry Lounge' started by blokeybloke, Sep 15, 2020 at 8:59 AM.

  1. blokeybloke Prem Fred BMF Belt Holder

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    Speaking of

    I hope to god when i die my browser history dies with me. I'm fapping over me mates step moms NOT MINE!
     
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  2. fingercuffs raw sandwich lover Platinum Member

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    Was about to jump down your throat.
     
  3. blokeybloke Prem Fred BMF Belt Holder

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    Catholic guilt.

    Worlds stickiest religion.
     
  4. fingercuffs raw sandwich lover Platinum Member

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    Friendfacemsteface you can NOT leave me hanging like this ahaha
     
  5. fingercuffs raw sandwich lover Platinum Member

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  6. FadeLess Silver Belt

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    eating mcdonalds is for complete and utter losers.
     
  7. zapataxiv Red Belt

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    Probably two hears ago i would have shanked you and left you leaking In the gutter for that.

    But my eyes have been opened i have friends now from peru, Bolivia, and argentina and every country has its own offering and frankly the peruvian one is quite bit more tasty imo.

    That being said i have a soft spot for my bffs moms tamales. A mozz cheese stick and hatch green chiles... so simple but so many good memories
     
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  8. fingercuffs raw sandwich lover Platinum Member

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    I could understand that from someone who has never had amazing sushi. It's invigorating if you get brilliant sushi.
     
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  9. blokeybloke Prem Fred BMF Belt Holder

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    Ive a genuine fondness for hatch green chiles. They're so versatile. Excellent in sausages and corn bread. They keep sausages so moist. I've an irrational hatred of cakey sausage fillings.

    Ive been experimenting with Peruvian green sauce(aji?) recipes. I've not got it down yet, mine have too much cheese in making it too creamy.

    Argentinean empanadas speak to me. They're a massive upgrade on the meat or cheese and onion cornish pasties i loved from back home.
     
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  10. sleepwalk pork roll, egg and cheese belt Platinum Member

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    <DisgustingHHH>
     
  11. zapataxiv Red Belt

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    Green chile and red are my life blood. Have you tried new mexican cusine?
    Its pretty much the same as mexican cusine the main difference is the chiles we have because of the altitude and climate where we grow em. We put chile on pretty much everything we eat. And as a result our food is so much better.
    Try some of those hatches on a burger with american cheese
     
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  12. Ponyo Silver Belt Platinum Member

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    Shrimp is better than lobster
     
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  13. shunyata Red Belt

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    American condiments suck.

    Mayo, ketchup, and mustard are terrible and ruin everything they touch.


    Homemade salsas, chimichurri, aji, and proper hummus are amazing.

    Cuban roast pork smothered in garlic ajo with dirty rice is what American food could and should be like.
     
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  14. No MSG Green Belt

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    Raisins remind me of shriveled grapes.

    [​IMG]
     
  15. HeffDoesWant Purple Belt

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    Al dente means not ready
     
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  16. Jackie Blue Gold Belt

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    Mayo is fucking gross. Any condiment/sauce made with mayo fucking sucks and ruins food. It's used by default in too many foods in the US. Often without even announcing it, and then you have to send it back.

    American cheese is crap, especially white American cheese. Yellow American cheese is okay on a burger, but basically any other cheese would be better. And when it comes to eating on its own or with crackers, there's no comparison.

    Black pepper is overused and other spices are underused. Salt is a flavor enhancer, whereas pepper just overwhelms. It should be used sparingly. Instead, a lot of people just douse it on everything and it ruins a lot of food.

    Sweet barbecue sauce sucks. Mustard based BBQ sauces aren't much better. Tangy tomato based sauces for the win. Alabama white sauce is an abomination.

    A lot of spicy food sucks. It's used as a cover for a lack of flavor. I remember a Jamaican guy I knew talking about how a local Jamaican/Caribbean place sucked and they just over-spiced the food and people thought it was good because of that, but it was crap. It's about flavor, not heat. You can have both, but flavor first.
     
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  17. HeffDoesWant Purple Belt

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    Raw cheese is horrid


    Seconded, they do great bars etc but plain chocolate sucks arse.
     
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  18. HeffDoesWant Purple Belt

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    Now you are just making shit up to be controversial.
     
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  19. bangard Crom laughs at your four winds.

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    Forgot that one

    UK/IE kebab is absolute shit

    [​IMG]
     
  20. BabyBlue_Bomber Black Belt

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    Nutella tastes like caca...
     
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