medium rare bone in ribeye
medium rare porterhouse
medium rare bone in NY
steak tartare
milk steak boiled hard with a side of jelly beans
Quit fucking around and give me that tomahawk rib-eye medium with blue cheese butter
Porterhouse is a superior cut. Now, for the second time, stop spamming me with quotes in threads I am *not a participant in. You sad, attention seeking, petty, gotten-to weirdo.You can't go wrong with a good ribeye.
Fuck you, I want to grill steak and I dont have any on hand.
I stopped reading at Ocean Size. I don't read comments written by crazy people. If you want someone to read your comments, there are plenty of online therapists who can help you with your mental problems. Go talk to someone else.Porterhouse is a superior cut. Now, for the second time, stop spamming me with quotes in threads I am *not a participant in. You sad, attention seeking, petty, gotten-to weirdo.
Fuck me, is right... I've been staring at that picture and drooling for the better part of an hour...
if you've ever had a ny strip its essentially the same but with the bone on. highly recommendRibeye
Never had a T-Bone steak.
if you've ever had a ny strip its essentially the same but with the bone on. highly recommend
people who like porterhouses are like them there bisaxuwels. just bein greedy tryna dip their knife in both kinder meats.
but srsly, porterhouse is essentially impossible to cook perfectly, and also the ny strip side will always have a big nerve running through it when it's next to a tenderloin big enough to call soemthing a porterhouse.
id rather have a ny or a fillet separately. and when i say ny or fillet, i mean ny.
but srsly, porterhouse is essentially impossible to cook perfectly, and also the ny strip side will always have a big nerve running through it when it's next to a tenderloin big enough to call soemthing a porterhouse.
The nerve on the Porterhouse is actually the separator between the strip and the beginning of the top sirloin. If you're an optimist, you're getting 3 steaks!