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That's why you sear steaks.
Yeah, I'm a cast iron guy. If it's a well marbled ribeye, I still think medium is the perfect temp. If it's a filet I'll do rare or medium rare.
That's why you sear steaks.
I've never had filet mignon
yeah its hard to beat a juicy filet with garlic butter and shoestring fries
Well done... With Ketchup.
Come at me.
I feel like I can get the fat nice and rendered at medium rare and still keep the tenderness of the meat. Medium gets a bit too chewy for my taste.Yeah, I'm a cast iron guy. If it's a well marbled ribeye, I still think medium is the perfect temp. If it's a filet I'll do rare or medium rare.
For me as long as it doesn't taste too buttery.yeah its hard to beat a juicy filet with garlic butter and shoestring fries
same here, they were the only steak gifs i could find so i lobbed them inFilet M
When someone says filet, I assume filet mignon which is from the tenderloin. It is my favorite.