Favourite Steak?

I

Ice Cube

Guest
Rump, Sirloin, T-Bone, Fillet.. other?

Mine is fillet, bloody lovely.
 
Filet Mignon fo shizzle.

But if I can turn that into a Porterhouse, I don't mind in the least having that New York Strip attached.
 
Filet mignon well done with ketchup and mayo
 
Aslong it has ketchup on it, any steak is fine by me.
 
A fat fuckin top sirloin medium rare with some Montreal steak spice on that beech.
 
salisbury steak, well done, with lots of HP sauce and mayo.

Did I do this right? It's been a couple weeks since a good steak thread, I can't remember if I'm doing this right.
 
Filet
 
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yeah its hard to beat a juicy filet with garlic butter and shoestring fries

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Tbone medium rare. Edge seared fat as well.
 
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