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Japanese Kitsune
I feel like soup should be different than noodle soup. I think I will always take noodle soup over regular soup. There is also a soup curry or porridge category. Those are sort of like soups too.
Ever tried Bun Bo Hue or Tsukemen? Those are like the more flavorful version of Pho and Ramen.Yeah if we're including noodle soup I'm voting for pho or proper ramen. Other than that it's probably pea and ham or pumpkin.
But when does a stew become a chunky soup? Big question
Nah. It's not soup. It's its own thingDoes chili count?
Man so many good ones it's hard to choose.
I like
menudo
Albondigas
Tomato
New England clam chowder
Ramen
And a bunch of others, but those are my top 5
Ever tried Bun Bo Hue or Tsukemen? Those are like the more flavorful version of Pho and Ramen.
Some sherbro mentioned Chili. Chili is honestly very close to Bolognese sauce. Of course there are differences in spices but prep is almost the same. I think we need to avoid the noodles or else it becomes really hard to pick a favorite.
Tomato, but only like a homemade roasted tomato. I hate canned tomato soup.
Dude, probably my favourite soup is Campbells tomato soup out of a can, mixed with water and milk and a bit of cayenne pepper and some toast.