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I have added levels to my brewing skills in the last few weeks. I even made wine that I liked, and I hate wine. Always been a fan of the shine though.
If you're not that into wine, I would recommend you distill that wine into brandy.
I have a distant relative that has a peach tree it is yard, and he takes the left over peaches and he first turns it into wine, and then he distills that wine into brandy.
If nothing else, it might just give you something to do during the lockdown.