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War Room Lounge v51: A Total Non-Starter

Which presidential candidates are total non-starters for you? (Pick up to 3 out of the top 12)


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Okay next thread is favorite cut of beef.
 
It comes down to the fact that I'm the ultimate texture eater and am very averse to fleshy textures.

For instance, for thick cuts of ham, I generally prefer it to be overcooked because ham is just so damn fleshy. I'd rather it be dry than spongy.
@senri isn't going to like this.
 
As long as its not well done it’s all good

This has been my work lunch all week

1055pat.jpg

Sauce is mustard with cayenne pepper
I prepare the same kind of lunch when I'm trying to lose a few pounds.

Not because of the calories, it's because I throw up after opening the container and throw it all in the dumpster.
 
I used to make those jokes, but I've come around to well-done steak depending on the cut/thickness.

I rarely eat beef because of cows, but as I've gotten older I've shifted from preferring medium rare to preferring medium/medium well when I do have steak.
Well it’s not the joke’s fault, and could you try harder to be a commie stereotype, please?

Yeah, well done with ketchup on the side. I hear that's considered classy these days.
As long as you eat your chicken rare to make up for it, we cool.
 
I prepare the same kind of lunch when I'm trying to lose a few pounds.

Not because of the calories, it's because I throw up after opening the container and throw it all in the dumpster.
FUCK YOU
 


Any of you plebs ever play this? Worth it?
 
Well it’s not the joke’s fault, and could you try harder to be a commie stereotype, please?

I'm not familiar with this stereotype.

Also, one of the few things that former Soviet citizens have consistently said was better in the USSR than in the USA is quality of meat.
 
I'm not familiar with this stereotype.

Also, one of the few things that former Soviet citizens have consistently said was better in the USSR than in the USA is quality of meat.
That’s better!
 
Speaking of beef, I made a helluva skirt steak over the weekend. Marinated in lime, garlic, cilantro, salt and pepper. Served with garlic smashed potatoes and a spinach salad.
 


Any of you plebs ever play this? Worth it?

A friend of mine played it. I don't think he logged in too many hours on it but he liked what little he played and he also recommended it to me because apparently it has a lot of attention to detail and tries to be historically accurate. I like historical fiction but I don't think my PC can run it well.
 


I need to watch Collateral again.

Something I've been doing lately is whenever someone posts a clip or a reference about a movie I enjoyed, I go and watch it. Doesn't matter how many times I've watched it previously.

Watched Inglorious Basterds the other day because of the opening scene on the farm.
 
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