War Room Lounge v51: A Total Non-Starter

[BarryDillon]

Chicken is harder to cook than steak.

I know, you make a very good steak. We all do. We all think it's some great culinary achievement to throw a slab of expensive beef on a hot pan and not have it taste like shit.

I just throw thin sliced chicken breasts in a wok and cook them in Herbs de Provence dressing. Just as easy, imo.

 

[PolishHeadlock2]

Chicken sucks, pork is better

 

[sickc0d3r]

Chicken is harder to cook than steak.

I know, you make a very good steak. We all do. We all think it's some great culinary achievement to throw a slab of expensive beef on a hot pan and not have it taste like shit.

Dude, you sound like you eat your steak well done. Do you eat your steak well done? Because you sound like it.

 

[Prokofievian]

I just throw thin sliced chicken breasts in a wok and cook them in Herbs de Provence dressing. Just as easy, imo.

Yeah, but that's dog food.

 

[PolishHeadlock2]

Dude, you sound like you eat your steak well done. Do you eat your steak well done? Because you sound like it.

The only way to enjoy a good steak is well done with a healthy amount of ketchup

 

[Gregolian]

Dude, you sound like you eat your steak well done. Do you eat your steak well done? Because you sound like it.

Reverse sear after smoking it on a Trager in hickory.



Literally all the protein I eat at work has been smoked. NOM.

 

[Jesus H. Sherdog]

The fuck kind of 3 year old likes broccoli?

It’s my 14 month olds favorite food.

 

[Prokofievian]

Chicken sucks, pork is better

I don't eat pork anymore. @Kafir-kun has convinced me that it is absolutely haram.

Dude, you sound like you eat your steak well done. Do you eat your steak well done? Because you sound like it.

Stay vigilant. Someone you know, maybe even a loved one, might be a well-done steak eater.

 

[BarryDillon]

Yeah, but that's dog food.

Hurtful. Rude.

 

[Gregolian]

I don't eat pork anymore. @Kafir-kun has convinced me that it is absolutely haram.

 

[Gregolian]

Hurtful. Rude.

My dog ate better than I did sometimes. Dude got duck and salmon when his stomach started having issues with chicken and beef.

Lucky fucker.

 

[sickc0d3r]

Reverse sear after smoking it on a Trager in hickory.



Literally all the protein I eat at work has been smoked. NOM.

I’ve done the reverse sear, works great. Never tried it smoked though. I needs to get a smoker.
I generally just sear with a super hot cast iron pan and stick it in the oven, like nature intended. Depends on the cut, though. I’ll grill my ribeyes.

 

[Trotsky]

Dude, you sound like you eat your steak well done. Do you eat your steak well done? Because you sound like it.

I used to make those jokes, but I've come around to well-done steak depending on the cut/thickness.

I rarely eat beef because of cows, but as I've gotten older I've shifted from preferring medium rare to preferring medium/medium well when I do have steak.

 

[MiniCraque]

Dude, you sound like you eat your steak well done. Do you eat your steak well done? Because you sound like it.

Yeah, well done with ketchup on the side. I hear that's considered classy these days.

 

[BarryDillon]

I used to make those jokes, but I've come around to well-done steak depending on the cut/thickness.

I rarely eat beef because of cows, but as I've gotten older I've shifted from preferring medium rare to preferring medium/medium well when I do have steak.

You really are a communist.

 

[MiniCraque]

The only way to enjoy a good steak is well done with a healthy amount of ketchup

You motherfucker.

 

[Gregolian]

I’ve done the reverse sear, works great. Never tried it smoked though. I needs to get a smoker.
I generally just sear with a super hot cast iron pan and stick it in the oven, like nature intended. Depends on the cut, though. I’ll grill my ribeyes.

As long as its not well done it’s all good

This has been my work lunch all week

Sauce is mustard with cayenne pepper

 

[BarryDillon]

As long as its not well done it’s all good

This has been my work lunch all week

Sauce is mustard with cayenne pepper

Now THAT looks like dog food.

@Prokofievian

 

[Trotsky]

You really are a communist.

It comes down to the fact that I'm the ultimate texture eater and am very averse to fleshy textures.

For instance, for thick cuts of ham, I generally prefer it to be overcooked because ham is just so damn fleshy. I'd rather it be dry than spongy.

 

[Prokofievian]

Now THAT looks like dog food.

@Prokofievian

@Gregolian is a pleb, what can I say.