War Room Lounge v51: A Total Non-Starter

[BarryDillon]

But I don't always want a filet or T-bone and sometimes I want leftovers for lunches.

And burnt ends.


Shit's like meat candy.

That was my nickname in college.

 

[Gregolian]

That was my nickname in college.

I feel like there should be a story now....

 

[Anung Un Rama]

Brisket is overrated af, as is wagyu.

 

[MiniCraque]

Brisket isn't dry unless you're having a complete imbecile smoke it.



Also the SRF stuff I saw was about 20lbs and only $130-$140 so it's not the top tier wagyu.

That one looks much better. At least he let it rest a while before chopping it up. Also no coffee/chocolate shenanigans.

 

[MiniCraque]

Brisket is overrated af, as is wagyu.

This is also true.

 

[Prokofievian]

Brisket is overrated af, as is wagyu.

Wagyu is insanely overrated.

Depends what kinda brisket you talkin' bout. Pastrami is technically brisket, and if you're saying pastrami's overrated, you better pump the fuckin brakes.

 

[Gregolian]

Brisket is overrated af,

Hellboy sucks

 

[BarryDillon]

Wagyu is insanely overrated.

Depends what kinda brisket you talkin' bout. Pastrami is technically brisket, and if you're saying pastrami's overrated, you better pump the fuckin brakes.

Pastrami is poverty tier meat.

 

[Gregolian]

Pastrami is poverty tier meat.

There was a rip I heard about Irish people a while back that went something like:
"Ireland is so fucked up they had a famine on potatoes... A VEGETABLE THAT ISN'T EVEN NATIVE TO THEIR COUNTRY"

Wish I remember where I heard it though.

 

[MiniCraque]

Pastrami is poverty tier meat.

Ok those are fighting words.

 

[Gregolian]

Also, pastrami isn't poverty tier meat... tripe is.

 

[Prokofievian]

Pastrami is poverty tier meat.

Ok those are fighting words.

Those are fucking gulag tier words.

 

[Gregolian]

Those are fucking gulag tier words.

Abu Grabe opening scene of Zero Dark Thirty level shit.

 

[Anung Un Rama]

Hellboy sucks

you're just lashing out, I, no we, know you don't mean that

 

[Gregolian]

you're just lashing out, I, no we, know you don't mean that

Wagyu for price is over-rated

Brisket... you take that back.

 

[Anung Un Rama]

Wagyu is insanely overrated.

Depends what kinda brisket you talkin' bout. Pastrami is technically brisket, and if you're saying pastrami's overrated, you better pump the fuckin brakes.

Not including pastrami.
Is corned beef a brisket? cuz its genetically impossible for me to disrespect corned beef.
Same with cabbage, cabbage isn't a brisket is it?

 

[BarryDillon]

Ok those are fighting words.

 

[Gregolian]

Not including pastrami.
Is corned beef a brisket? cuz its genetically impossible for me to disrespect corned beef.
Same with cabbage, cabbage isn't a brisket is it?

Cabbage is only good before a week long elk hunt where you have to share a tent so you can fart up a storm and attempt to chemically warfare kill your friends.

 

[Anung Un Rama]

Wagyu for price is over-rated

Brisket... you take that back.

Brisket is good, but its not the be all end all its portrayed as imo. Its a level above sauerbraten for me (@JDragon )

 

[Gregolian]

Brisket is good, but its not the be all end all its portrayed as imo. Its a level above sauerbraten for me (@JDragon )

For me it's awesome cause I can get a dinner and like 5 lunches out of it for my work week.

Plus it's easy to cook. Throw the bitch on a smoker for a couple hours, wrap it then let it sit a couple more in the smoker, then throw it in a cooler to settle for a bit then eat.