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Not sure if it's been answered in the thread, but the Seattle area has TONS of organic/natural food selections and is very vegetarian/vegan friendly.
I was a vegetarian for about 4 years in my early 20's, and honestly the first year was the hardest when I didn't really know what to eat. I had read a few neutrition books prior too, but was still really limited on what I cooked. I ended up eating a bunch of Boca/Garden products. Thankfully my mom is Philipino so I learned how to cook a bunch of stuff from her since growing up for her, meat was a treat. That along with learning more and more recipies from vegetarian cook books I cut out a lot of the imitation meat products. I still ate them since they still taste pretty good, but I went from eating them every day to once a week.
I quit being a vegetarian when I started getting serious with my wife. There was no way she was going to be a vegetarian with me so I made the choise to go back to eating meat. Since I was only doing it for health reasons, it wasn't a big deal going back.
I was a vegetarian for about 4 years in my early 20's, and honestly the first year was the hardest when I didn't really know what to eat. I had read a few neutrition books prior too, but was still really limited on what I cooked. I ended up eating a bunch of Boca/Garden products. Thankfully my mom is Philipino so I learned how to cook a bunch of stuff from her since growing up for her, meat was a treat. That along with learning more and more recipies from vegetarian cook books I cut out a lot of the imitation meat products. I still ate them since they still taste pretty good, but I went from eating them every day to once a week.
I quit being a vegetarian when I started getting serious with my wife. There was no way she was going to be a vegetarian with me so I made the choise to go back to eating meat. Since I was only doing it for health reasons, it wasn't a big deal going back.