- Joined
- Sep 3, 2006
- Messages
- 18,024
- Reaction score
- 93
I got the weirdest Steph Bonnar from this post.I love to make people's heads explode
I got the weirdest Steph Bonnar from this post.I love to make people's heads explode
lol old ass bumpFried chicken wins again.
+1"food junkies". Jesus.
The fact that "Good ribs" are "hard to find" does not mean that good friend chicken is not harder to find. Chicken is extremely cheap and versatile, not like pork or beef. Just because the cooking process is longer doesn't mean it's better. it takes 80 seconds to sear a great piece of tuna, which is far better than a shitty pork rib oversmoked in some fat hick's shitty backyard over-dressed with syrupy storebought bbq sauce.
Ribs have a ceiling. I've had good ribs, amazing ribs and bad ribs. The amazing ribs are not really too far past the good ones. And you can't really transcend that.
Most people have not have an amazing piece of friend chicken. Something brined, dredged and fried perfectly. It's far above any rib, period.
How do I do it right?I love bacon and fried chicken, but ribs is sort of a happy medium between them. When done right, ribs are second to none.
Low and slowHow do I do it right?
Ribs are like meatballs , everyone does them different and their way is "the best" .How do I do it right?
Since @Clippy is Canadian, which bacon is referenced in the pole? Canadian bacon is more like ham.
Ribs and bacon are mostly fat. I don't care for either of them.
Canadian Bacon is awesome , I think he means the other kind though cuz of the other two foods referenced.Since @Clippy is Canadian, which bacon is referenced in the pole? Canadian bacon is more like ham.
Ribs and bacon are mostly fat. I don't care for either of them.