goat pizza was pizza huts thick crust bbq pizza. i think it was only available in certain regions so a lot of people missed out. it was amazing. the bbq sauce they used on the pulled pork was sweet but tangy and it mixed so great with the cheese and marinara sauce. the pork always had a little char to it too. they looked like crap but they were unbelievable
I always get light sauce and even no sauce when places cant get that right
It has gone downhill, but this is more about individual franchises, and at its peak, Pizza Hut was underrated, IMO.
I dunno. It always just seems like a greasy, oily mess. Sort of the opposite of Little Ceasars tasting like dry cardboard.
I eat just about anything but I do like a thick crust edge piece with double sauce. If you can lightly burn the edges so much the better. Maybe not my daily driver, since my asshole can only handle so much
So many friends growing up always wanted extra sauce. Damn heathens.
