Peter Luger Steakhouse - Brooklyn NY
If you need recommendations, feel free to ask
/thread
I’ve never eaten at Davio’s, passed by it a 1000 times but never set foot inside.
the keg's consistency is probably the best thing it has going for it
apparently there are a few in TX of all places and they do alright
dont be that guy. its good for the price. prolly the best steakhouse at its price point
I have had very good steaks at Barbarians and Jacobb & Co in Toronto. Peter Lugar in NYC is as good as any. I really like Ramsey's steak in vegas too. but you can drop a grand+ at any of these places as opposed to a couple hundred at teh keg.
Left Bank French place does a wicked steak fries on Santana Row, my Bay Area friends...booked in for Saturday lunch.
i love barberians, haven't been in a few yrs though
dont be that guy. its good for the price. prolly the best steakhouse at its price point
I have had very good steaks at Barbarians and Jacobb & Co in Toronto. Peter Lugar in NYC is as good as any. I really like Ramsey's steak in vegas too. but you can drop a grand+ at any of these places as opposed to a couple hundred at teh keg.
Johnny Hendricks' restaurant also made steaks that were 70% to perfection
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Yeah I've been to Jacob & co in Toronto. It's been awhile though, I think they had decent steak, but way too pricey.
Not sure if it still exists but they used to have counter that offered take out lunch. It was a brown nag deal that you take back to your office. Different dish each day. It was good quality and a great value.
Sometimes. I’ll order a single, tall in pint glass when I’m out and know I’ll be having a few.do you remember the steakpit?
first tiem I went there i order a G&T to start and they brought me out the gin on ice and a glass of tonic. I was like "huh?" and the server said "we like to offer diners the choice of how much tonic you want, some people really like to taste the gin".
I guess I was/am not a gin lover b/c not sure i'd enjoy a gin with very little tonic.