Totally agree about the British Isles. They have a ton of good beer there. I particularly like the Samuel Smith line of beers (not to be confused with Sam Adams). Really everything they make is quality, but I particularly like their Old Brewery Pale Ale and their Oatmeal Stout. I also really like Newcastle.And THB outside of the British Isles and Belgium, beers tend to get pretty boring in Europe. Germany makes a lot of nice styles of lager, but they don't tickle me that same way as the best ales do, and the US in particular is doing pretty much every style of ale and lager well and continuing to innovate.
Go to your local Trader Joe's, which I think has this nationwide in the US, and get a bottle of Chimay. The blue label is a dark beer and has the highest alcohol content. The red label is an amber and the tan/cream label is a blonde ale. I don't know what that black label is, must be some kind of special edition; it's not commonly available like the three on the left. If you want a nice summery beer get the blonde. All of them are excellent. If you don't like these, your taste buds might be malfunctioning.North America.
only good european beer I can think of is "petrus aged red" from Belgium.
The only problem with the US scene is IPA hop obsession. If you have any modicum of refinement in your palate, you'll generally loathe IPAs since few IPAs have balance.
I think that the Belgian trappist ales are the best in the world, but as many have already stated, the US has a ton of craft breweries putting out excellent beer. It'd be difficult to say that there's anywhere in America making better beer than the Belgian monks but there's a ton of great beer here.
I'll give you an example of something I'm drinking this weekend. Saison Dupont is a fantastic Belgian farmhouse ale, and there's a brewery in Kansas City that makes a beer in the same farmhouse style called Tank 7. The American beer can be had at half the price and to me is just as good if not better. American beers are also typically easier to find since the distribution of Belgian beers is somewhat limited. You might find a bottle of Chimay or Orval at upscale supermarkets but other than that the options tend to be less than their American counterparts.
But seriously, if you can find this beer it's a must try:
And the Belgian alternative:
I tend to be more of an amber ale and pale ale drinker but in the summertime it's nice to have something like these, because they're light and effervescent and refreshing. Although I love them, amber ales are more weighty and not the ideal thing on a hot day.
It's pretty pricey no matter where you go. You used to be able to get Chimay red for around $8 but now all three of them tend to be around $10-$12 in the U.S. I don't drink them as often as I used to but they are still among the best in the world.Thanks to micro breweries, it's easily North America. Every style you can imagine and at world class levels. Used to be Europe....thanks to Germany.
Speaking of Chimay, I really like it(blue). I can only get the 750ml at my local LC, it's about $12.80 or something around here. Kind of pricey.
I wonder how much it's people really digging super hoppy beers vs a lot of not very skilled brewers out there doing what's easy to pull off.The only problem with the US scene is IPA hop obsession. If you have any modicum of refinement in your palate, you'll generally loathe IPAs since few IPAs have balance.
I wonder how much it's people really digging super hoppy beers vs a lot of not very skilled brewers out there doing what's easy to pull off.
dipas maybe. there are plenty of balanced single ipas.The only problem with the US scene is IPA hop obsession. If you have any modicum of refinement in your palate, you'll generally loathe IPAs since few IPAs have balance.
I wonder how much people just have horrible palates and therefore like super intense flavors. Prolly the same people who slather all their food in hot sauce and garlic salt.I wonder how much people just like watered down shit beers and cannot handle hops at all.
Totally agree about the British Isles. They have a ton of good beer there. I particularly like the Samuel Smith line of beers (not to be confused with Sam Adams). Really everything they make is quality, but I particularly like their Old Brewery Pale Ale and their Oatmeal Stout. I also really like Newcastle.
And as far as Germany, there is undoubtedly good beer made there, but two of the most overrated beers in the world are Heineken and Beck's. Much like Budweiser in the US, they have succeeded more at marketing than they have at making a quality product.