What ya cooking for Thanksgiving?

[lsa]

So he just a fat gentile

I dont know.
I dont care enough

 

[Osculater]

I dont know.
I dont care enough

I'm just asking questions bro

 

[AGGAMEMNON66]

Turkey Meatloaf.. saves a lot of hassle, tastes awesome, and is solid as a leftover. Stuffing, mac’n cheese so far for sides.. more will be added but I’m not 100% sure what

 

[PG29 red0 Jr]

Traditional Thanksgiving dinner with all the fixins.

 

[Dizzy]

Only thing I’m actually making is queso mashed potatoes. Outside of that I’m bringing some awesome pies that I did not bake and the booze.

 

[Brother Numsi]

roast turkey, smothered chicken, Mac and cheese, greens, dressing, rice, dinner rolls, catfish, deviled eggs, sweet potato pie

I am not making a damn thing but my mom sisters, and nieces will be. Shout out to them

 

[chardog]

Im already dieting to be in the best shape possible for a month in Asia in January.

I often used Turkey for meal prep.
But im fasting from 5pm to 11am the next day everyday of the week.

I'm on a similar regimen for a similar reason, trying to close up the window of fasting even longer, but the next two days, I'm gonna be screwed

 

[crabmeat]

Ribeye roast.

I usually consume a whole 20-24 pound turkey a month, so I have to change things up that day to celebrate.

 

[ChosenOne]

Best tasting turkey you will eat

I accept that challenge as i have had many deep fried turkeys, which are fantastic but the best tasting turkey i have ever tasted, by far was...

Made by two guys who ran an outdoor special events catering company and had created their own rotisserie smoker/roaster from a used storage tank.

They took a whole hog, stuffed that hog with 3 turkeys and those 3 turkeys were stuffed with 3 deboned ducks.


OMG, was the meat from all 3 great, but especially the turkeys which were marinated inside and out, with the melting fats from the pig and duck.

 

[lsa]

I'm just asking questions bro

Somebody has to

 

[Cajun]

I accept that challenge as i have had many deep fried turkeys, which are fantastic but the best tasting turkey i have ever tasted, by far was...

Made by two guys who ran an outdoor special events catering company and had created their own rotisserie smoker/roaster from a used storage tank.

They took a whole hog, stuffed that hog with 3 turkeys and those 3 turkeys were stuffed with 3 deboned ducks.


OMG, was the meat from all 3 great, but especially the turkeys which were marinated inside and out, with the melting fats from the pig and duck.

Sounds incredible. We inject etc but that really does sound good

 

[fingercuffs]

Sorry, @Cajun I accidentally hit send before I could finish.

I did a Bourdain recipe for Cornish hens a couple of weeks ago with pork sausage and chicken liver stuffing...I just need to defrost it and put some sage and chestnuts in before I bake it. I've bought a crown rather than a full turkey, and have already made the bacon for pigs in blankets and it takes no time to make chipolatas. Normal beef dripping roast potatoes, parnsips and carrots and a banging turkey Marsala gravy.

But yeah, most of the work has been done for that already. I'll make a chicken liver pate a few days before for the evening.

Husband did a pine nut, sage onion and apricot stuffed and rolled Porchetta a couple of years ago which was the best Porchetta I've ever tasted.

 

[Spounman]

Turkey from Costco with mashed potatoes and stuffing