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I ended up with a 16lb turkey which is overkill for 2 of us but I'll repurpose it and freeze most of it.
I'm doing a Cajun/Creole Thanksgiving for my first as a citizen. Rubbing and smoking the turkey after brining and all the injecting etc from silly o'clock in the morning. And I've never made it before but Cornbread Dressing (stuffing) and Cajun rice dressing with some roast potatoes (as originally Brits we still like beef dripping roasties and maybe some parmesan asparagus.
And I'll do the cranberry, port and orange sauce tomozzles.
I'm doing a Cajun/Creole Thanksgiving for my first as a citizen. Rubbing and smoking the turkey after brining and all the injecting etc from silly o'clock in the morning. And I've never made it before but Cornbread Dressing (stuffing) and Cajun rice dressing with some roast potatoes (as originally Brits we still like beef dripping roasties and maybe some parmesan asparagus.
And I'll do the cranberry, port and orange sauce tomozzles.