Wasabi, or Hot Mustard?

Apparently wasabi / wasabi based sauces are killer on steak.

I believe that.

Is staple for ribeyes for me, sometimes even throw it into a steak/meat marinade.

Also like it on roast beef.
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I could see Wasabi being good on steak, I love making a good horseradish cream sauce to go with prime rib. I don't see why a Wasabi cream sauce wouldnt be as good, if not better.
 
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