WAR ROOM LOUNGE V42: Some People are Finer than Others

We have lots of fine people on all sides. Who are the finest people? (choose 4)

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<{natewhut}>
What!? What about LGBTTQQIAAP (lesbian, gay, bisexual, transgender, transsexual, queer, questioning, intersex, asexual, ally, pansexual)

You left out the biggest intersectional trolling powerhouse group in society today. By default that includes the the white nighting cucks that don't give a fook what color their trophy is long as trans get to beat up on women.
This is out dated.
 
Big ask at 3am, but does anybody know of a really good discussion forum for insect psychology? Time is a serious factor here.
 
Fawlty said:
Big ask at 3am, but does anybody know of a really good discussion forum for insect psychology? Time is a serious factor here.
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insect psychology..... Sounds very interesting.... Is this for school, or for research?
 
senri said:
insect psychology..... Sounds very interesting.... Is this for school, or for research?
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Insects secrete when they sting, leading to throbbing, heated elements of the flesh.
 
So does anyone here not like, or all out hate onions?

I've never met a person who loathes them before I started dating her, but my wife has a hate affair with onions and it really cramps my cooking.

Like, even a quarter onion I diced super small in a 9x13 lasagna (I typically use 2 full onions) she took one bite of and was instantly able to tell there were onions in it and then couldn't eat it.

I get not wanting them on a burger (although grilled or sautéed carmalized onions are delicious) but this is just nuts especially considering she loves Italian food and Mexican.
 
HockeyBjj said:
So does anyone here not like, or all out hate onions?

I've never met a person who loathes them before I started dating her, but my wife has a hate affair with onions and it really cramps my cooking.

Like, even a quarter onion I diced super small in a 9x13 lasagna (I typically use 2 full onions) she took one bite of and was instantly able to tell there were onions in it and then couldn't eat it.

I get not wanting them on a burger (although grilled or sautéed carmalized onions are delicious) but this is just nuts especially considering she loves Italian food and Mexican.
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I use to hate a long of food (onions, ketchup, tomato, certain cheeses, etc) but now I like them. I think almost everything I use to hate, I'm fine with now. Like I can't think of any food that is a dealbreaker necessarily. I don't get hungry too often but I've had a habit of just eating to eat. I usually gain 10lbs or so during those phases but it comes off easily when I stop doing it cause I exercise enough and I guess my body can burn it off.

Carmelized onions are great in a quesadilla imo. Don't mind them in a burger either but I think it's not the best use of them.
 
HockeyBjj said:
So does anyone here not like, or all out hate onions?

I've never met a person who loathes them before I started dating her, but my wife has a hate affair with onions and it really cramps my cooking.

Like, even a quarter onion I diced super small in a 9x13 lasagna (I typically use 2 full onions) she took one bite of and was instantly able to tell there were onions in it and then couldn't eat it.

I get not wanting them on a burger (although grilled or sautéed carmalized onions are delicious) but this is just nuts especially considering she loves Italian food and Mexican.
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Your wife must be a fantastic woman, smart, beautiful, nice.

Because she really needs redeeming qualities if she hates onions.
 
HockeyBjj said:
So does anyone here not like, or all out hate onions?

I've never met a person who loathes them before I started dating her, but my wife has a hate affair with onions and it really cramps my cooking.

Like, even a quarter onion I diced super small in a 9x13 lasagna (I typically use 2 full onions) she took one bite of and was instantly able to tell there were onions in it and then couldn't eat it.

I get not wanting them on a burger (although grilled or sautéed carmalized onions are delicious) but this is just nuts especially considering she loves Italian food and Mexican.
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I mean no offence, but I’ve always considered not liking onions to be a mental illness. It’s comparable to not liking salt and pepper. Onions are a staple in every single cuisine on earth and are the base ingredient for almost everything.
 
Lead said:
I use to hate a long of food (onions, ketchup, tomato, certain cheeses, etc) but now I like them. I think almost everything I use to hate, I'm fine with now. Like I can't think of any food that is a dealbreaker necessarily. I don't get hungry too often but I've had a habit of just eating to eat. I usually gain 10lbs or so during those phases but it comes off easily when I stop doing it cause I exercise enough and I guess my body can burn it off.

Carmelized onions are great in a quesadilla imo. Don't mind them in a burger either but I think it's not the best use of them.
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Time accentuates the taste of everything, you have realized this my delightful flesh..... Marination is key Mr. Lead...
 
Under appreciated fact of Top Gear (original trio) and The Grand Tour on Amazon. Their road trip specials allow me to see parts of the world I’d never get to go to and see in person
 
AgonyandIrony said:
After a pretty forgettable card this fight is delivering.
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I thought it was alright for a fight night event. At least (aside from the main event, which was certainly the best) Swanson vs Burgos, Taleb vs Bahadurzada, Sanchez vs Barriault, Nelson vs Sayles and Gagnon vs Smith were worth watching.
Admittedly I'm in agreement with the crowd and Brunson when it comes to finding Theodorou's floppy style irritating. Harris vs Spivak and Moras vs Chiasson seemed like mismatches, while Morales vs Zahabi and Bhullar vs Adams were a bit "meh". No idea how Zahabi thought he'd won when he spent so much time doing absolutely nothing.
 
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