



I run a fishing resort in SE Alaska, so thought I would change up the thread a bit and post some of my recent seafood creations
Here we have Halibut burger made from diced Halibut, eggs, panko, parsley, and secret spices.
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Next is Beer battered than dipped in Panko fried Halibut and Ling cod
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Next is a BBQ'd 20lb King Salmon, with. Lemon butter dill sauce
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And here is a rare White King Salmon I'm trimming up. White Kings a quite rare, but in our spot he have a higher frequency of White King, about 1 in 20. They taste pretty much the same, sometimes can be slightly fattier. High end Restaurants and some fish mongers will market it as Ivory King, and charge you $80 a lb for it, but the actually pay commercial fisherman less for them, if they know it's a white King.
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I was Bass Fishing with my Son since its his first day of Summer Vacation, and caught this 17lb Channel Cat on my Ned Craw rig. Lol
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I run a fishing resort in SE Alaska, so thought I would change up the thread a bit and post some of my recent seafood creations
Here we have Halibut burger made from diced Halibut, eggs, panko, parsley, and secret spices.
View attachment 1102213
Next is Beer battered than dipped in Panko fried Halibut and Ling cod
View attachment 1102214
Next is a BBQ'd 20lb King Salmon, with. Lemon butter dill sauce
View attachment 1102215
And here is a rare White King Salmon I'm trimming up. White Kings a quite rare, but in our spot he have a higher frequency of White King, about 1 in 20. They taste pretty much the same, sometimes can be slightly fattier. High end Restaurants and some fish mongers will market it as Ivory King, and charge you $80 a lb for it, but the actually pay commercial fisherman less for them, if they know it's a white King.
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Got this monster blue gill throwing a Spinner Bait for Bass (footage coming soon)
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Just a genetic mutation that doesn't allow them to process carotenoids in the prey they eat, not a separate species. Bad Eagles are too gamey to taste good. They are like Pigeons up here....*catches extremely rare fish. Hmm, I think I will eat this endangered species lol. Tastes like bald eagle
Just a genetic mutation that doesn't allow them to process carotenoids in the prey they eat, not a separate species. Bad Eagles are too gamey to taste good. They are like Pigeons up here....
I was Bass Fishing with my Son since its his first day of Summer Vacation, and caught this 17lb Channel Cat on my Ned Craw rig. Lol
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I have had that happen and it’s always disappointing when it’s not a bass.
The trout pix I posted has a “a river runs through it” story line where I thought it was a cat because it was just too big and heavy to be a trout. Thought I hooked a log and then it took off. I had six pound test and had to play it. The fight lasted several minutes and I had to run up and down stream to land it. It wouldn’t fit in the net and when I tried to grab it, the hook went into me as well-right in the thumb. It started freaking out and was thrashing around so I had to pick it up in my waders and hug him until I could get the hook out. It missed the state record by half and inch at 26.5 inches but it weighed over three pounds more than the state record did.
Pretty much. Some swear it has a higher fat content, but I think it tastes the same, but people eat with there eyes first.Does the fish taste the same as its genetic cousins?
Thats
Thats knarly! What a crazy fight! Was that an all Natty rainbow or a stockie?
What's disappointing about catching a huge fish?I have had that happen and it’s always disappointing when it’s not a bass.
What's disappointing about catching a huge fish?
Nice! Only time I've had white king is some dude came in the West Rib in Talkeetna and asked them to cook up his catch (I was sittting at the bar). Delicious. Also, is that a Damascus fish knife?I run a fishing resort in SE Alaska, so thought I would change up the thread a bit and post some of my recent seafood creations
Here we have Halibut burger made from diced Halibut, eggs, panko, parsley, and secret spices.
View attachment 1102213
Next is Beer battered than dipped in Panko fried Halibut and Ling cod
View attachment 1102214
Next is a BBQ'd 20lb King Salmon, with. Lemon butter dill sauce
View attachment 1102215
And here is a rare White King Salmon I'm trimming up. White Kings a quite rare, but in our spot he have a higher frequency of White King, about 1 in 20. They taste pretty much the same, sometimes can be slightly fattier. High end Restaurants and some fish mongers will market it as Ivory King, and charge you $80 a lb for it, but the actually pay commercial fisherman less for them, if they know it's a white King.
View attachment 1102218