Hit me with your best dish

[Da Speeit]

You're making bold assumptions here.

First off I'm not afraid of hot pans, so I don't know where you got this from. Second I don't care if the good olive oil gives them color or not, it makes the, Taste amazing and they still come out with nice color.

I'm not even sure what you're suggesting. Do you think I should cook thm in the oven on a higher heat?

You're not giving temperatures or any real instructions but you're being arrogant and salty for no reason.

Lol dude ive said clearly to cook them in a hot pan. I

 

[HereticBD]

Pan seared salmon

Cooked asparagus(pan) mixed with salt, pepper, and lemon juice.

Garlic mashed potatoes.



Easy peasy, Japanesey.

 

[KONG-D'SNT-TAP]

Lol dude ive said clearly to cook them in a hot pan. I

Speeit You're being so ambiguous though.

"A hot pan" what does that even mean?

You said try cooking them in the oven using a sautée pan instead of a roasting rack, You never specified what temperature, unless I missed it.

 

[Da Speeit]

Speeit You're being so ambiguous though.

"A hot pan" what does that even mean?

You said try cooking them in the oven using a sautée pan instead of a roasting rack, You never specified what temperature, unless I missed it.

Get a pan hot on your stove.
Get it hot. Put the sprouts in. Toss. 45 seconds.

 

[KONG-D'SNT-TAP]

Get a pan hot on your stove.
Get it hot. Put the sprouts in. Toss. 45 seconds.

Ok that's stove top cooking. Perhaps I'll give that a try sometime. Also how much olive oil do you use in the pan?

Maybe there was some confusion from earlier, because I have used a sautée pan to cook things in the oven before. So when you said sautée pan something got lost in translation.

 

[Eazy123]

You asked for it.

 

[usfbrah]

A big bowl of pho

 

[usfbrah]

I do a mean ramen and eggs mix soup. 1 package of roast chicken ramen noodles, 2 eggs and butter. Cook for 10 minutes.

 

[Gorack]

BBQ (as in smoked) jerk chicken tacos with pineapple salsa is my go to for larger groups.

For two to three people I typically do seafood pasta with a white wine reduction.

Dishes everyone should know how to make (but many don't);

A properly cooked steak
Scrambled eggs that aren't over cooked
Pasta that's finished with a sauce properly (adding the starchy water to the sauce to make it stick to the noodles)
Grilled chicken breasts that aren't dry
Rice that isn't sticky or crunchy

 

[Zer]

I do a mean ramen and eggs mix soup. 1 package of roast chicken ramen noodles, 2 eggs and butter. Cook for 10 minutes.

Interesting

Seems within my skill range. Might give it a try

 

[steve38]

Frozen burritos fried in a pan and drenched with cheezwiz, served with any random ice cold imported beer. Delicious, thrifty, and a great litmus test for potentiality of a relationship.

 

[HereticBD]

Scrambled eggs that aren't over cooked

Depending on what you mean, that's up for debate. Burned is one thing, but I personally don't think the scrambled eggs that most people are used to(yellow and chunky) are overcooked. Those whipped white scrambled eggs that the pros do, ain't to my liking.

 

[NelmarksGhost]

The best thing I make is a pasta dish I don't know the name of.

fettucini
prawns
garlic
sun dried tomatoes
olive oil
capers
calamata olives
feta
parmesan
sage, basil, thyme, oregano, salt

 

[Shamu68]

All of that stuff is still going to push a lot of moisture into the eggplant though. Im not doubting you, i would just have to see for myself

No worry. If it's not cooked right it can be soggy. But that's true of many dishes - if you don't do it correctly it comes out bad.

 

[Shamu68]

The best thing I make is a pasta dish I don't know the name of.

fettucini
prawns
garlic
sun dried tomatoes
olive oil
capers
calamata olives
feta
parmesan
sage, basil, thyme, oregano, salt

I think the name for that would be awesome. Now I want me some seafood

 

[Gorack]

Depending on what you mean, that's up for debate. Burned is one thing, but I personally don't think the scrambled eggs that most people are used to(yellow and chunky) are overcooked. Those whipped white scrambled eggs that the pros do, ain't to my liking.

I mean browned/burnt. People that leave a batch of scrambled eggs in the pan after they're done or just don't know how to continually pull the eggs to the center of the pan as they finish letting the oozy egg access the hottest part of the pan around the edges. I'm not too into runny eggs either but overcooked is worse to my tastes. I typically finish eggs with the pan removed from the burner.

 

[loyalyolayal]

chicken parmigiana.

 

[EJAXXX]

Excellent choices and sounds delicious. You should be on Cook or con.



So you're serving up your VJJ for your guests? All to share? I guess it's a pretty huge dish.

I'm serving your girl as a dish, it stinks up the house something awful, but it's worth it.

 

[Goodfella86]

Omelet: I'm half embarrassed to be bragging about an omelet- even anonymously- but it's probably my best.

Also:

Pasta fazul (it's more of a "pasta dish" than a soup, for me). Or Pasta with Zucchini and peas.

Chicken parm/Francese

baked Stuffed shells

 

[Jkaylor]

I try and stay away from lots of deep friend foods Speeit.

I actuslly find that if you keep the heat lower say around 350 instead of 400-450 the sprouts come out better.

I also get my recipes from decent sources. Food and wine and things like that, not Rachel Ray. Lol

Rachel Ray sexy little ass could get it tho