Hit me with your best dish

[KONG-D'SNT-TAP]

And its only cooked at 350?
I would have to see this step by step.



Sounds like you should use a pan instead

What do you mean a pan. I use a roasting tray the way the recipe called for. I added the red onion and asparagus on its own. The recipe didn't call for that but it all works so well together.

I wouldn't make that on a stove top. The roasting makes the Brussels sprouts have a crisp texture on the outside with a delicious bite on the inside.

Brussels sprout leaves almost have a potato chip taste when they get crispy and have some coloring put into them.

I think it's because of the good olive oil I use.

 

[Shamu68]

And its only cooked at 350?
I would have to see this step by step.

The trick is that the pasta and such is all cooked before it goes into the pan with the eggplant. The baking is really only to cook the eggplant and firm everything up. There's a decent recipe on FoodNetwork.com - http://www.foodnetwork.com/recipes/eggplant-timbale-recipe.html

it's not exactly the recipe i use but it's close.

 

[Kardashians]

I love when peas are added to pasta or lasagna.


Peas are some of the best veggies out there.

i like holding the peas in my mouth n then applying pressure n making them "pop!" xD theyre very satisfying to eat. love peas.
tho undercooked peas are the worst thing ever n can ruin everything.

 

[Da Speeit]

Like a sautee pan.
Have you actually ever actually cooked Them in a pan or are you just guessing?

There's actually more of a bite if you sear them instead of roasting them like you are

 

[Da Speeit]

The trick is that the pasta and such is all cooked before it goes into the pan with the eggplant. The baking is really only to cook the eggplant and firm everything up. There's a decent recipe on FoodNetwork.com - http://www.foodnetwork.com/recipes/eggplant-timbale-recipe.html

it's not exactly the recipe i use but it's close.

All of that stuff is still going to push a lot of moisture into the eggplant though. Im not doubting you, i would just have to see for myself

 

[KONG-D'SNT-TAP]

i like holding the peas in my mouth n then applying pressure n making them "pop!" xD theyre very satisfying to eat. love peas.
tho undercooked peas are the worst thing ever n can ruin everything.

I would like if you came over here and showed me in person how to eat these peas.


Perhaps I've been eating them wrong all these years.

 

[KONG-D'SNT-TAP]

Like a sautee pan.

Oh ok. Explain to me why.

Also I have used a nice sautée pan to cook these in the oven before. I didn't notice much difference though.

 

[Kardashians]

I would like if you came over here and showed me in person how to eat these peas.


Perhaps I've been eating them wrong all these years.

lmao, ive always ate peas like this. wish i could describe it better but its the most fun. everyone should eat them this way!

 

[KONG-D'SNT-TAP]

Does anyone here know how to make Carmella Sopranos lasagna?

The lasagna that has the layer of basil in it.

 

[KONG-D'SNT-TAP]

lmao, ive always ate peas like this. wish i could describe it better but its the most fun. everyone should eat them this way!

I'm a visual guy so you'll have to come here and show me first hand or I won't be able to 'grasp' the concept.

 

[Was Exiled]

The meal I cook most days is as follows. I'm completely inept in the kitchen and I just cook this way to make the chicken palatable and because it's simple.

- Put coconut oil into pan and heat until liquified and hot.
- Add cajun spice and pinch of garlic salt
- add diced chicken
-wait until chickens cooked then add chopped onions, jalepenos and sometimes I'll add beans
- add philadelphia cheese and mix
-remove from pan
-eat

If I'm making steak I'll just flash it in the pan each side for a few seconds and eat it nice and cold on the inside although admittedly I haven't had a steak in a long time

 

[Kardashians]

I'm a visual guy so you'll have to come here and show me first hand or I won't be able to 'grasp' the concept.

it would be no good. you cant see inside my mouth tbh.

 

[Da Speeit]

Like a sautee pan.

Oh ok. Explain to me why.

Also I have used a nice sautée pan to cook these in the oven before. I didn't notice much difference though.

Oh ok. Explain to me why.

Also I have used a nice sautée pan to cook these in the oven before. I didn't notice much difference though.

check the edit

My place used to deep fry them to achieve what youre trying to do. We're not a low end place and not heavy on deepfrying, but its amazing for sprouts.

Not saying you should go that heavy, just letting you know that hitting them with really really really really high heat is pretty much doing what youre attempting. Most online recipes are tailored to housewives who would burn their house down with anything other than a medium heat oven. Oven should be reserved for pastries and finishing in my honest opinion

 

[Kardashians]

The meal I cook most days is as follows. I'm completely inept in the kitchen and I just cook this way to make the chicken palatable and because it's simple.

- Put coconut oil into pan and heat until liquified and hot.
- Add cajun spice and pinch of garlic salt
- add diced chicken
-wait until chickens cooked then add chopped onions, jalepenos and sometimes I'll add beans
- add philadelphia cheese and mix
-eat

If I'm making steak I'll just flash it in the pan each side for a few seconds and eat it nice and cold on the inside although admittedly I haven't had a steak in a long time

this sounds very strange n simple to me, but am interested lol

 

[KONG-D'SNT-TAP]

check the edit

My place used to deep fry them to achieve what youre trying to do. We're not a low end place and not heavy on deepfrying, but its amazing for sprouts.

Not saying you should go that heavy, just letting you know that hitting them with really really really really high heat is pretty much doing what youre attempting. Most online recipes are tailored to housewives who would burn their house down with anything other than a medium heat oven. Oven should be reserved for pastries and finishing in my honest opinion

I try and stay away from lots of deep friend foods Speeit.

I actuslly find that if you keep the heat lower say around 350 instead of 400-450 the sprouts come out better.

I also get my recipes from decent sources. Food and wine and things like that, not Rachel Ray. Lol

 

[KONG-D'SNT-TAP]

@Da Speeit

Where are all Your good recipes?

Post up some stuff mang.

 

[Da Speeit]

I try and stay away from lots of deep friend foods Speeit.

I actuslly find that if you keep the heat lower say around 350 instead of 400-450 the sprouts come out better.

I also get my recipes from decent sources. Food and wine and things like that, not Rachel Ray. Lol

Which is why i specified not to deep fry, just giving you an example. If youre not going to listen then cool breh.

Youre cooking the same way rachel ray would and are seemingly afraid of hot pans. Also your overpriced olive/pomace oul has next to nothing to do with the color when you cook them in oven

 

[EmpireShallFall]

Waiting for Supra

 

[Da Speeit]

@Da Speeit

Where are all Your good recipes?

Post up some stuff mang.

Ive got a lot in Supra's thread.

Im phonepwnt and at a broparty, will post some stuff later

 

[KONG-D'SNT-TAP]

Which is why i specified not to deep fry, just giving you an example. If youre not going to listen then cool breh.

Youre cooking the same way rachel ray would and are seemingly afraid of hot pans. Also your overpriced olive/pomace oul has next to nothing to do with the color when you cook them in oven

You're making bold assumptions here.

First off I'm not afraid of hot pans, so I don't know where you got this from. Second I don't care if the good olive oil gives them color or not, it makes the, Taste amazing and they still come out with nice color.

I'm not even sure what you're suggesting. Do you think I should cook thm in the oven on a higher heat?

You're not giving temperatures or any real instructions but you're being arrogant and salty for no reason.