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Preferably grilled, 85/15 beef, season with salt and pepper, melted American cheese, ketchup, lettuce tomato, maybe some grilled onion, jalapeño or avocado if I’m getting adventurous.
In terms of burgers ordered at a restaurant, I go with Capital Grille’s burger among national chains. High quality beef, simple preparation and not overwhelmed with toppings.
In terms of burgers ordered at a restaurant, I go with Capital Grille’s burger among national chains. High quality beef, simple preparation and not overwhelmed with toppings.
