Food & Drink Dutch food vs Irish food

Irish good ? Conor's Massive weiner that has the heavies very wet right now....
 
Between the two, Irish.

But, if I had my choice of European cuisine:

1.) Greek
2.) Italian
3.) French
4.) German
5.) Spanish

I think Food Atlas had Greek cuisine as #1 in the world.

I found that outrageous. It's definitely not bad and definitely way above Northern European cuisines, but #1 in the whole world??

For me, Europe is like this-

1. French
2. Italian
3. Spanish
4. Portuguese
5. Greek
 
I think Food Atlas had Greek cuisine as #1 in the world.

I found that outrageous. It's definitely not bad and definitely way above Northern European cuisines, but #1 in the whole world??

For me, Europe is like this-

1. French
2. Italian
3. Spanish
4. Portuguese
5. Greek
British Indian trumps them all
 
Why you talkin about some dudes dick out of nowhere? Nobody even prompted you. The French, I swear . . . Buncha weirdos.
i'm french canadian....PM me for a Mcgregor's special.
 
Why you talkin about some dudes dick out of nowhere? Nobody even prompted you. The French, I swear . . . Buncha weirdos.
excellence-muah.gif
 
Irish food is comfort food. The fact that they don't put shitty beans on the side of everything here is why they are superior to the English.
 
I'd take the Dutch crate.

The pickleded fish and hard sausage aren't as perishable
 
Two countries not renowned for their cooking.

Your plane has crashed and you have the choice of grabbing one of two food crates before paddling to a deserted island. One contains traditional Dutch food, the other contains traditional Irish food. Which do you go for? This does not include internationally recognised foods like chicken nuggets, hamburgers etc ... nor does it include common foods like the full english/irish breakfast. I am also ommiting some common shared foods. Also won't compare cheeses as unless you have tasted them it's impossible to know.

Irish menu

Dublin Coddle
Irish Coddle is a hodgpodge of left overs boiled at low heat into a stew. Inredients and cooking methods: it is a Dublin dish comprised of leftovers including onion, potatoes carrots, sausauge rashers.

800px-Irish_Coddle.jpg


Irish Stew. The main difference between a beef stew and an Irish stew is the broth and the choice of meat. Beef stew uses cubed pieces of beef, such as a stew meat or a chuck roast. Irish stew traditionally uses mutton or lamb and has a rich, thick beer based broth

images


Cottage Pie. An under layer of minced beef over layed with a potatoe crust on top.

classiccottagepie_90765_16x9.jpg


Irish Soda Bread and might as well throw in the Kerry Made butter too
irish-brown-soda-bread-picture.jpg




Guinness Stew. Basically what happens when you're in the pub and imply to the locals that they have no unique cusines.''Hold that thought we'll be right back.''
Irish-Beef-Guinness-Stew_6.jpg



Bacon and cabbage. I debated adding this but it is so obnoxiously Iriish I thought it could pass the bar.
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Irish Chippy with Fresh Cod

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Irish Apple Cake



Irish Bangers and Mash. Mostly associated with England but Ireland has its own variety ... and I needed something to square off against Stammpot.

Irish_Bangers_and_Mash.jpg



Now the Dutch Menu

Raw pickled Herring typically served with onion

What-is-the-Hollandse-Nieuwe-Mooijer-vis.jpg


Bitterballen. A sort of breaded paste. I would compare to something close to a gooey turkey stuffing.
oesterzwambitterbakl-scaled-1200x0-c-default-1024x0-c-default.webp


Frikandel. It's a sausage but it's not a sausage. Yes ... it's that dry.

Frikandel_voedingswaarde.jpg


Kassasouffle. It's a breaded cheese that doesn't melt when cooked.

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Dutch fritz met kibbeling

Kibbeling-and-frites-Dutch-fried-fish.jpg.webp

Stammpot. The Dutch equivelent of Bangers and Mash. When I try to make B and M in the Netherlands it by default becomes Stammpot. It is nice but if you are in and ''English'' resturaunt you will rarely get authentic Bangers as the sausages used are too different.

=
Stamppot-mashed-potatoes-sausage-at-Moeders-Amsterdam.jpg.webp


Stroopwaffel for desert
I ate Thai influenced crepes when in the Netherlands. I'll take that with some Irish Whiskey. Thanks.
 

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