Food & Drink I just cracked the Thanksgiving leftovers code.

[IDGETKTFO]

Looks like a dry turkey pot pie without the pie crust.

Also, no white rice or paper plates/fork. Wood not eat.

 

[Jesus X]

Now I see why so many sherdoggers have problems with their rectum.

 

[MDoza]

No dude. I have nearly 20 years of experience cooking in fine dining, I was a Chef de Cuisine, 8 of those years were in Michelin starred restaurant's. Cooking family meal for the staff taught me how to elevate scraps into wonderful delicious unhealthy regrettable meals.

Based on your remark I assume my pots and pans are worth more than your monthly take home income.

Bro made a Michelin star casserole that tastes so good that he topped it with hot sauce

 

[Jesus X]

cholesteroloaf?

I like the "widow maker" as a name.

 

[Contempt]

Or just make it into a sandwich like a normal person.

This. I just bake some bread and spend the next couple of days with tasty leftovers and fresh bread.

 

[Jesus X]

Or just make it into a sandwich like a normal person.

dat part.

 

[Jesus X]

All I had left over was glazed ham ate it with a side of eggs over easy.

 

[Your Salad]

Left overs are left overs...... If you vomit in a casserole dish does it make it a casserole?

Casserole is a type of stew, not bubble and squeak shoved in a casserole dish.......

What is wrong with you?

 

[William Huggins]

What is wrong with you?

Have you lost your senses man!!!

You've made the culinary version of a mud castle.......

Now go place your head in-between 2 slices of bread!!!

 

[Adamant]

What if one were to put nearly all the leftovers into a pan with sautéed onions carrots and celery, added gravy, put it in a casserole dish, and topped it off with mash potatoes and baked it till golden brown? It is truly a mirepoix of indulgent excess if you will...
My house guests said it couldn't be done, but after I chucked the leftover stuffing in my Belgian waffle maker on Friday morning and served it with sliced avacado and gravy for breakfast they must have known I wasn't playing around.
Well I'm still entertaining family tonight and it turns out when you have a bunch of culinary experience and smoke weed out on the driveway with your niece and nephew real good stuff can happen.
Behold the Thanksgiving Shepherds Pie.
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All the rest of the turkey, all the rest of the gravy, all the rest of the roasted fennel apple pomegranate whatever the fuck that dish was, ALL THE REST OF THE MASH POTATOES.
They laughed as I was making it and thought I was a mad scientist, and yet when it was time to eat leftovers a second day they ate it all.
They will all be gone tomorrow but I know this night will be remembered for 2 day old food, half full bottles of red wine, and watching Elf.
View attachment 1123652

It was really great and I would recommend this method for consolidation of leftovers to anyone. I put hot sauce on mine.
View attachment 1123653

The top looks good but the internals look kinda gross

 

[Streeter]

Leftovers are for Sammy's. Thick sourdough bread ........ turkey , stuffing , gravy, with cranberry sauce on top.

I make 1 full plate for black Friday dinner then Sammy the rest.

The casserole on op im not sure about as I dobtbknow all thats in it other than Mashed on top........ it could be rwally good but maybe not.

 

[Versez]

That’s seem delicious.

 

[IDGETKTFO]

Have you lost your senses man!!!

You've made the culinary version of a mud castle.......

Now go place your head in-between 2 slices of bread!!!

 

[tabascojet]

Turkey soup,turkey pot pie, turkey enchiladas, turkey hash.....

 

[Sage NorthGOAT]

Roll that into balls and batter it and deep fry it after it's become leftovers itself.

Then boil the leftover balls in broth and call it dumplings.

Etc, etc

Keep the spirit of the loaf alive until next Thanksgiving

 

[Caesar_Of_Uranus]

I ate 6 Thanksgiving Turkey Dinners and now there ain't no turkey left. The key is to buy lots of gravy so you never run out of it for the leftovers.

 

[Brampton_Boy]

No dude. I have nearly 20 years of experience cooking in fine dining, I was a Chef de Cuisine, 8 of those years were in Michelin starred restaurant's. Cooking family meal for the staff taught me how to elevate scraps into wonderful delicious unhealthy regrettable meals.

Based on your remark I assume my pots and pans are worth more than your monthly take home income.

What a weird flex (the pots and pans thing - the fact you were a Michelin star chef is actually incredible).

PS: I bought my pot and pans set off of Amazon Basics.