I think TUF Philippe Nover eats that.Has anybody here ever tried that delicacy of the fermented fully developed chicken embryo in its egg?
Good times brotha. My first SD meetup. Hope to do it again.Da fuq. Cajun going all peer reviewed, double blind placebo study on us. lol.
(I have met him though, and he is very smart. Knows exactly the right beer to choose.)
Imo you have to consider the massive way in which our food supply has been manipulated within our lifetime. Anyone younger than say 35 or so probably doesn't even remember when there were far less fast food places, eating at them was far less common, and the grocery store had less heavily processed food items.Whoops I edited my vulgarity too late lol
Eggs are amazing, and good for you. Everything in moderation.
Why is calories in/calories out and moderation such a hard concept for the modern dummy?
This is really the most telling thingThis is what hundreds of years of using the scientific method have yielded. Nobody even has any idea if eggs are good or bad for you.
Which variables to account for an increase in LDL would you choose? I would like to see the effect of different blood types. Google it for me.Probably not if it's an correlational study
Please do it yourself because I don't Google broWhich variables to account for an increase in LDL would you choose? I would like to see the effect of different blood types. Google it for me.
They don't bury them for a 100 years. And it's as gross as it would be if you explained to someone ignorant about how cheese is made. The fact that it doesn't just means that happens to be the 'normal' you have been conditioned with. Taste-wise it's hardly one of the more out-there foods, even for a conventional Western pallet.you should try the chinese method where they bury eggs for a hundred years, dig em up and eat em. That shit sounds gross.
fuck that, i wouldn't eat a two week old easter egg, it don't have to be that old and ya, we're all ethnocentric. It always makes me think of this little white girl, cute as a button asking our University Jewish studies teacher, "I don't get why you can't eat pig, it's just pig" and this Jewish scholar said, 'Ok, I'll explain it to you this way, you go over to your friends house and your friend happens to be of a different religion and your friend brings you out a nice big plate of DOG!!!!" That little white girl looked so stupid when he said that, cute and dumb. Yup, we're all ethnocentric, I have ancestors who ate their own kinfolks during periods of starvation and it might a been normal to them but fuck that.They don't bury them for a 100 years. And it's as gross as it would be if you explained to someone ignorant about how cheese is made. The fact that it doesn't just means that happens to be the 'normal' you have been conditioned with. Taste-wise it's hardly one of the more out-there foods, even for a conventional Western pallet.
I remember this game skit with Jimmy Kimmel and Harry Styles where they had this rotating table of 'gross' foods, one plate also had 1000 years eggs. Ew-ing at foreign food as barbaric and gross has always come off as incredibly small-minded and ignorant to me.
It's not so much about having a specific point of view, we always view the world through our own bubble. The damaging part usually stems from automatically assuming it's the superior and only one and not being able or willing to adapt a different point of view and consider it's merits.fuck that, i wouldn't eat a two week old easter egg, it don't have to be that old and ya, we're all ethnocentric. It always makes me think of this little white girl, cute as a button asking our University Jewish studies teacher, "I don't get why you can't eat pig, it's just pig" and this Jewish scholar said, 'Ok, I'll explain it to you this way, you go over to your friends house and your friend happens to be of a different religion and your friend brings you out a nice big plate of DOG!!!!" That little white girl looked so stupid when he said that, cute and dumb. Yup, we're all ethnocentric, I have ancestors who ate their own kinfolks during periods of starvation and it might a been normal to them but fuck that.
I meant it in the generic sense.Please do it yourself because I don't Google bro
I meant it in the generic sense.
Get back to me when convenient
New York Times is gonna fact check this.
"Acktually US Froot Loops only contains red dye 40, yellow 5, blue 1 and butylated hydroxytoluene"
you should try the chinese method where they bury eggs for a hundred years, dig em up and eat em. That shit sounds gross.
Sure its mental I know a guy who cleaned a meat dept as a teen and it sickened him to the point he became vegetarian.That's an even easier delicacy to try and eat IMO. It's called a thousand year egg (or century egg) but it's nowhere close to being fermented for hundreds of years. It's anywhere from a month to a few years. It's got a jelly-like creamy texture with sharp salty egg flavors. One of the most popular way of using it is in a congee (rice soup) with pork and scallions. one of the best breakfast you can have in Asia IMO.
It always amuses me to see people be disgusted by foods. You think fermenting an egg is disgusting but turn around and eat cheese which is a form of fermentation by storing seasoned curdled milk for months or years. The original way of making milk was storing milk in a container made from the stomach of an animal. Neither the century egg nor the milk are made in the old ways. But yeah cheese is okay but not century egg. lol.
That was my best friend in high school. I think he kept it up pretty long too.Sure its mental I know a guy who cleaned a meat dept as a teen and it sickened him to the point he became vegetarian.