I still can't see my Alerts.
Any solution?
Colbys not the brightest. Easiest way I ever found to slim down and still eat a lot of food was to go go low carb or better yet total keto.I'm more bemused by the single asparagus lol. If you cutting weight, why not just cut out the mashed potato.
It's the Merican way. Anytime I see one eating with a knife and fork It is...different than what I'm used to and I'll leave it at thatLooks medium. No thanks.
Lol what's funny is the way he held his fork to take a bite. Shookologists get in here. Gotta mean something.

I don't think that's an American thing. Never seen someone hold a knife and fork like that before.It's the Merican way. Anytime I see one eating with a knife and fork It is...different than what I'm used to and I'll leave it at that
In Korea, and I’m sure many other countries, we have a raw beef dish.. Google yukhoe… and just to make sure we get salmonella, we top it off with a raw egg.. and no, it’s not dog meat.. it’s beef..,In general, the better the meat, the more raw it can be.
I've seen people eat raw meat and nothing happened but we're talking about meat coming from their own animals, fed with the right natural things, and so on.
If the quality of the meat isn't proven...hell no, the maximum I can accept is slightly pink in the middle. TOPS!
And vice versa, if the meat is top-notch, I don't mind eating the "red middle".



In Korea, and I’m sure many other countries, we have a raw beef dish.. Google yukhoe… and just to make sure we get salmonella, we top it off with a raw egg.. and no, it’s not dog meat.. it’s beef.., View attachment 1016794View attachment 1016795
…I’m not a fan of it, but a good number of Koreans enjoy it… the real kicker is eating it with raw octopus..
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I’ve seen beef tartar but never tried it.. Korean yukhoe is just too much raw beef for me.. I’d rather just eat the octopusI've had this in Korean restaurants and beef tartar which is essentially its western equivalent.
It's a thing in the West but more of a fine dining thing especially in North America.
Lmao, Colby's funniest lie is that he doesn't cut weight and 170 is his 'natural' weight class. The only part of his gimmick that is a little bit amusing.
It's like he's thinking "ah shit I'm getting filmed, gotta be dumb again".Colby's funny. You can tell he doesn't believe he's pound for pound champ. I think he lies to be more trumpanzee-like.
Yeah, I'd tell you that you're right to not be a snob when it comes to food, but my fellow countrymen would hang me by the balls if I did.I actually broil my ribeyes in the oven well done with ketchup. Its delicious
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no carbs while in the middle of a fight camp at 10,000 ft altitude.Colbys not the brightest. Easiest way I ever found to slim down and still eat a lot of food was to go go low carb or better yet total keto.
To be fair, I stand by my statement Americans do use the tools differently but you're right, he looked to be holding that fork a little fruity.I don't think that's an American thing. Never seen someone hold a knife and fork like that before.