Media Colby exposed for eating well done steak

[Iconoclast]

You gringos love raw meat. Disgusting.

Wait now, I'm a medium well dude who'd not a gringo. Is that okay?

 

[SharpasaRazor]

Trump only eats well done. I remember seeing Brock Lesnar do a McAfee show where he talked all about this spicing and grilling business he had got involved in and how much he liked marinating meat and shit - then proceeded to reveal he takes it medium-well at a minimum.

I contend there is something about right wing white boys that makes them crave the bland consistency of well done meat.

 

[Royce's Gi]

 

[Ladder Master]

A reverse seared medium or medium rare, quality ribeye, is fucking awesome.

It's a shame meat prices and UFC PPVs
are super inflated.

 

[Ladder Master]

I eat well done steak, and I'm ashamed of myself every time I do it.

One day I wish to be better.

You could skip a step and just get some nice beef jerkey.

 

[Satur9]

He has always been tasteless, so it’s no surprise he eats a steak past medium rare.

 

[markg171]

That could actually be the reason he’s eating it cooked so well. How many times have fighters gotten sick from food while cutting weight and had to pull out? Fighters immune system is usually weak at the end of a camp
leading to fight week.

I'd actually imagine the reason to have the steak more well done during fight week is to cook out as much extra fat and juices from it as possible to help with making weight.

Which becomes rather ironic if he did that while complaining about guys cutting weight while he doesn't.

 

[markg171]

Obnoxious steak bros are all definitely obnoxious egg bros too. They're definitely the same people who tell you you need to be guzzling yolk.

The only person who gives a shit about how you eat your food is the waiter who just needs it for their job, not to validate you. Nobody cares what you're eating.

 

[markg171]

If you're pan searing then make sure to salt cure and pat dry beforehand; and flip it from one side of the pan (so that one side is always heating up) to the other every 10-15 seconds.

You'll still get the crust on the outside w/o having to overcook the center as the heat won't have as much time to penetrate the meat.
My wife likes her steaks "blue," and we still get a good sear this way.

Of course butter, smashed garlic, herbs for basting.
And dry rubs will also give you a crust on the outside as well.

I hear people describe their steaks like this and every single time all I can think is that they don't like the taste of steak at all. They just love butter and herbs.

 

[OleBuffalo]

Thankfully only like a third of the group knew she and I were from the same area.

I actually left a girl sitting at a table on a first date years ago. I was like 18, took her to this semi-nice Mexican place (was as upscale as Mexican gets), she gets a "Mexican pizza" and they serve it and she's all 'this isn't like taco bell...'

see ya bish.

lol classic 18 y.o. way of handling that conundrum

 

[StonedLemur]

Well apparently I'm high and mighty because I think well done steak is a shit brick not worth eating. Who knew?

I agree sir, might as well eat a fuckin hockey puck lol.

 

[mudrubble]

You gotta tenderize and oil it (as opposed to the pan) then baste the F--- out of it; and it's still not gonna be as moist; but...

And then you have an almost-moist, flavourless steak. Sounds like a plan!

 

[mudrubble]

Or anything else that the servers, bus people, runners, etc touch.

The entire industry of food service requires that everyone pretend like the dude that sets out the silverware doesn't scratch his ball sack or have a cold.

I have seen some nasty bastards working in bars/restaurants.

Same. I've worked as a server in my past and seen everything from rats in decent kitchens to my manager picking up a fallen steak off the floor and re-plating it and serving it. And I know those cooks didn't all wash with soap after taking a dump.

 

[mudrubble]

I agree sir, might as well eat a fuckin hockey puck lol.

At least if you can actually bite the puck , it will crumble. The steak will just chew and chew like the cow did before becoming one. To each their own I guess.

 

[93confirmed]

I hope he gets brutally head kicked into retirement.

 

[mudrubble]

Thankfully only like a third of the group knew she and I were from the same area.

I actually left a girl sitting at a table on a first date years ago. I was like 18, took her to this semi-nice Mexican place (was as upscale as Mexican gets), she gets a "Mexican pizza" and they serve it and she's all 'this isn't like taco bell...'

see ya bish.

Reminds me of my friend's engagement party at a supper club. We were having several courses and when the risotto arrived, one high school female friend rolled her eyes after tasting (it wasn't amazing but it wasn't anything bad either - it was standard for an upscale establishment) and said "honestly, I feel like walking down the road to get a quarter pounder".

I got up, tossed the table over onto her, grabbed some risotto from the floor and rubbed it into her face, screaming "here's your quarter pounder, Miss Basic-McDonald!" Unfortunately, the bride to be was on that side of the table. Along with many other women. I was disinvited to the wedding.

Anyway, the first paragraph was entirely true. The rest kind of warped into what I was thinking at the time.

 

[Tugboat]

Bryce Mitchell eats well done roadkill and nobody seems to have an issue with that.

 

[Ecker707]

I don't mind a well done steak with ketchup

Just eat a hamburger bro

 

[MMA Maine-iac]

My wife likes her steak well done more like well burned. I think of divorce every time we go to a steakhouse.
It's medium and below, fellers!

 

[B ville Famous]

I mean look at how he folds a fork… he’s a Neanderthal…