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If it's ground beef chili you might as well put beans in it
If you're really gonna use chunks of beef then no beans
If you're really gonna use chunks of beef then no beans
Over tater tots. But usually it’s rice out here. I just like tater tots occasionally.When I make chili, I use pinto and black beans.
The only topping I use is shredded Mexican cheese blend.
I eat my chili just plain. In some parts of the country I noticed that they eat it over spaghetti or rice. How do you eat yours?
Apparently there is such thing as low sodium canned chili and Amazon sells it. Hormel makes it and it's not bad. Not super flavorful either, but the important thing is way less salt. Definitely buying again. I think the can is bigger than usual canned chili.Is there such thing as LOW SALT canned chili?
I was gonna buy one brand on sale at Costco, but was shocked when I saw the sodium content and put it back.
Trying to eat more beans after seeing health articles suggest eating more beans.
Without beans is just spicy bolognese imo.
With or without beans?
and what do you top with. I go with the clsssic diced raw onions, sir creamm, and cheddar. Here’s to top with.
spice level 7
Without, but i make it with beans once in awhile as well.
My adobo ribeye chili, no beans is awesome.
Looks similar to this. I'll take pics next time I make, soon.
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