Chili

[bandicoot]

With beans. I top with apples, tuna fish, eggplant, dill pickles and chopped iceberg lettuce.

Damn, I miss this dude.

 

[Streeter]

My chili recipe

2 pounds skirt steak
1 red onion
3 Jalapeños
3 Serranos
2 poblanos
2 orange bell peppers
Fresh garlic
Fresh ginger
Cilantro
1 can bush chili beans
1 can of High life
2 spoons of cocoa
2 bags of chili powder

NEVER USE GROUND BEEF


Chop the steak and cook to med rare. Then add everything in and simmer on low untill how you like it . Dont turn knob higher than 3. Took me 20 years to finally get the perfect recipe for me.

 

[TheNinja]

Enough beans so you know their in there but not enough to be that noticeable.

So enough beans so they are noticeable but not enough to be noticeable. Got it

 

[BluntForceTrama]

Beans

Can someone post their favorite recipe?

 

[BluntForceTrama]

My chili recipe

2 pounds skirt steak
1 red onion
3 Jalapeños
3 Serranos
2 poblanos
2 orange bell peppers
Fresh garlic
Fresh ginger
Cilantro
1 can bush chili beans
1 can of High life
2 spoons of cocoa
2 bags of chili powder

NEVER USE GROUND BEEF


Chop the steak and cook to med rare. Then add everything in and simmer on low untill how you like it . Dont turn knob higher than 3. Took me 20 years to finally get the perfect recipe for me.

What’s bags of chili ?

 

[Streeter]

What’s bags of chili ?

What ever chili powder i see first Lawrys, McCormick, etc. The powder makes little difference ita all about cooking it slower , and the other ingredients namely beer an steak.

 

[Iactus Inferus]

I'm a chili fanatic.

2lbs of beef short rib chopped up ranging from a mince to stew chunks
1lb thick cut bacon

Chili paste:
2 guajillos
2 anchors
2 Pasillas
1/2 a can of chipotle peppers in adobo sauce
Little bit of cloves
Little bit of star anise
Beef stock

Usually will bring the dried peppers to a simmer in the beef stock while I prep the fresh stuff and the meat.

Put the chopped up beef under the broiler until caramelized and browned well.

Chop up the bacon into small bits before cooking, add to a Dutch oven and cook until crunchy. Remove the bacon, but leave the bacon fat in the pot.

Chop up a bunch of shallots, white onions, serranos, jalapenos, and garlic. Add the onions and shallots first, cook until they're soft and aromatic, add the fresh peppers and garlic, get those nice and toasty too. Once that is done, add spices (I usually do cumin, Mexican oregano, cocoa powder, black pepper, white pepper, chili flakes, pimenton, and some of Mild Bill's Dynamite or Mild Bill's Stockyard Special chili powders) and bloom those for about a minute before deglazing with beef stock, adding a bunch of roasted tomatoes (either canned or fresh, as long as they're roasted), the chili paste, as well as pinto beans, black beans, and red kidney beans (canned or fresh, depends on how much time I have), and I usually add some of the bean juice to help thicken the stew as well. Pop that in the oven 300 for an hour and a half, take it out, taste it and add a little soy sauce, a little Worcestershire sauce, some cider vinegar, and brown sugar. The amounts always depend on the balance of the chili once I taste it. Anyway, back in the oven on 400 for an hour, taste test for balance and add salt/acid/sugar as needed. Usually serve with sour cream or Mexican crema with some avocado slices and cornbread. I usually have some tortilla chips laying around I use too.

 

[BluntForceTrama]

What ever chili powder i see first Lawrys, McCormick, etc. The powder makes little difference ita all about cooking it slower , and the other ingredients namely beer a steak.

Yes. Steak is so key. It took me a while to realize this because most chili plebes have been conditioned to accept hurger

 

[BluntForceTrama]

I'm a chili fanatic.

2lbs of beef short rib chopped up ranging from a mince to stew chunks
1lb thick cut bacon

Chili paste:
2 guajillos
2 anchors
2 Pasillas
1/2 a can of chipotle peppers in adobo sauce
Little bit of cloves
Little bit of star anise
Beef stock

Usually will bring the dried peppers to a simmer in the beef stock while I prep the fresh stuff and the meat.

Put the chopped up beef under the broiler until caramelized and browned well.

Chop up the bacon into small bits before cooking, add to a Dutch oven and cook until crunchy. Remove the bacon, but leave the bacon fat in the pot.

Chop up a bunch of shallots, white onions, serranos, jalapenos, and garlic. Add the onions and shallots first, cook until they're soft and aromatic, add the fresh peppers and garlic, get those nice and toasty too. Once that is done, add spices (I usually do cumin, Mexican oregano, cocoa powder, black pepper, white pepper, chili flakes, pimenton, and some of Mild Bill's Dynamite or Mild Bill's Stockyard Special chili powders) and bloom those for about a minute before deglazing with beef stock, adding a bunch of roasted tomatoes (either canned or fresh, as long as they're roasted), the chili paste, as well as pinto beans, black beans, and red kidney beans (canned or fresh, depends on how much time I have), and I usually add some of the bean juice to help thicken the stew as well. Pop that in the oven 300 for an hour and a half, take it out, taste it and add a little soy sauce, a little Worcestershire sauce, some cider vinegar, and brown sugar. The amounts always depend on the balance of the chili once I taste it. Anyway, back in the oven on 400 for an hour, taste test for balance and add salt/acid/sugar as needed. Usually serve with sour cream or Mexican crema with some avocado slices and cornbread. I usually have some tortilla chips laying around I use too.

Thanks. I’m choosing this to go with

 

[Brom Bones]

The correct answer is, "Who really gives a shit?" I'm from Texas and while beanless is better because it's just a flatulence-causing filler... I'm fine if it has it. People need to stop telling others how to eat their food. They can eat a dick. Or a bag of dicks!

 

[Streeter]

Yes. Steak is so key. It took me a while to realize this because most chili plebes have been conditioned to accept hurger

Thats what most chili you ordered out is. When you finally replace ground beef/sausage with skirt or Flank steak ( skirt is better taste but Flank easier to dice. Theres no going back to ground beef after you taste what chili should be

 

[Caesar_Of_Uranus]

No beans and a lotta-lotta beef. Gimme some cornbread with it.

 

[BoomStronk]

Yes beans
No corn

 

[BoomStronk]

Always thought it did
Now I’m being told it doesn’t
Damn you Mandela if you were even real to begin with!

You mean Mondela

 

[pakimahi]

Basically ground taco beef, in beans and gravy. Might be a bastard, but who cares.
Ah great..now I gotto make this

 

[IDGETKTFO]

I like "some" beans, but I hate how canned chili is like 90% beans. They just use it as filler.

I think a good chili should be like 20% beans at the most. But the rest should be meat, tomatoes, corn, and a shitload of cumin

I think corn is worse then adding beans. This aint corn chowder.

 

[Kung Fu Kowboy]

@Batjester @lsa @helax @BroRogan @Pittie Petey @Arqueto @Neck&Neck @Bobby Boulders

It's getting cold

I Could Eat

 

[helax]

@Batjester @lsa @helax @BroRogan @Pittie Petey @Arqueto @Neck&Neck @Bobby Boulders

It's getting cold

I Could Eat

Walking taco

 

[Bobby Boulders]

@Batjester @lsa @helax @BroRogan @Pittie Petey @Arqueto @Neck&Neck @Bobby Boulders

It's getting cold

I Could Eat

Man, I haven't cooked chili in years. This autumn, everything changes...forever

 

[Kung Fu Kowboy]

Walking taco

Tacos ? I like your style