Opinion Beyond the Myth of Rural America

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The 1920 census marked the first time that urbanites made up a majority of the nation’s population, and city dwellers weren’t humble about their ascendance. New magazines like H. L. Mencken’s The American Mercury (founded in 1924) and, indeed, this one (founded in 1925) touted metropolitan virtues with more than a touch of snobbery. “Main Street,” Sinclair Lewis’s best-selling novel from 1920, captured the tone. “There was no dignity” in small-town life, its protagonist reflects, only “a savorless people, gulping tasteless food, and sitting afterward, coatless and thoughtless, in rocking-chairs prickly with inane decorations.”

Many enduring images of rural America are from the nineteen-thirties

“. . . historian Steven Conn. . . argues that the rural United States is, in fact, highly artificial. Its inhabitants are as much creatures of state power and industrial capitalism as their city-dwelling counterparts. But we rarely acknowledge this, Conn writes, because many of us—urban and rural, on the left and the right—‘don’t quite want it to be true.’”

In the “natural order of things,” Adam Smith wrote in “The Wealth of Nations,” agrarian life precedes urbanization: history starts with people working the land, and only after they succeed are cities possible. In this account, rural people are, like horseshoe crabs, holdovers—living representatives of a distant past. Hence the frequent judgment that life beyond cities is more “rooted” or, less sympathetically, “backward.”

Settlers styled themselves as pioneers who had won their land with their bare hands. This is how it went in “Little House on the Prairie,” with the frontier family racing ahead of the law to seize Indian property. (“Little Squatter on the Osage Diminished Reserve” would have been a more accurate title, the literary scholar Frances W. Kaye has archly suggested.) Yet in the end land ownership came, directly or indirectly, from the state. The Homestead Act of 1862, along with its successors, gridded up and gave away an area the size of Pakistan. And although homesteading sounds like a relic from the sepia-toned past, its most active period came, the historian Sara Gregg has pointed out, in the twentieth century. The final homesteader got his land in 1988.”

Most bastions of “real America” are, by contrast, relatively new.

Although “we tend to equate rural with farm,” he writes, small, general farms “disappeared more than half a century ago, at least.” Agriculture has become a capital-intensive, high-tech pursuit, belying the “left behind” story of rural life.

“In truth, the ostensible norm, household farming, was a transitional phase—surprisingly brief, in many places—between Indigenous and industrial.

If small, rugged farms have not filled the countryside, what has? . . . For the past century, rural spaces have been preferred destinations for military bases, discount retail chains, extractive industries, manufacturing plants, and real-estate developments.”

Keith Orejel writes, “the defining economic process within the American heartland” in the latter part of the twentieth century. Faced with unrecoverable job losses in agriculture, small-town leaders courted manufacturers with subsidies, obliging regulations, and a cheap, non-unionized workforce.

“Rural people are a fifth of the population yet punch well above their weight in elections. The constitutional allocation of two senators for every state gives low-density states outsized representation.”

New Yorker


Did a lot of driving this summer, mostly for pleasure, and the countryside is full of Dollar Generals — from plains to sea — all across the country. I have a place near farmland too, and, yes, I prefer the quiet to that of city life, but financial life is bleak for its mostly non-farm working people, with four or five dollar stores to support everyone in the area. Yet, as the article quoted above indicates, we still see rural life through rose colored glasses, harkening back to a time that was short in years: 1930’s rural life. Time for us and them to wake up — we are in this together,
and our differences in ideology boils down to a couple of questions.

The “revolt against the city” of Grant Wood’s day has become something like a war. Understanding it will require setting myths aside and grappling with what the rich and the powerful have done to rural spaces and people.
 
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gulping tasteless food?


That has to be one of the least believable statements about rural anything (specifically he rural south) I have ever heard.
Everything taste better deep fried and with the addition of buttermilk and lard.
 
Interesting write up.

I haven't read the underlying sources yet but I'm most intrigued by the timeframe. I, as the article points out, fall in that category of people who think of the rural American farmer as a staple of this nation's history. I'm curious how wrong I am or might be.

You know what would be really crazy? If the time of the stereotypical rural farmer is shorter, in years, than the time of legal slavery. That would foster some crazy arguments, debates, commentary about the foundation of American "culture".
 
gulping tasteless food?


That has to be one of the least believable statements about rural anything (specifically he rural south) I have ever heard.
Everything taste better deep fried and with the addition of buttermilk and lard.

Referring to Midwest, specifically Minnesota. Never had food there, so can’t comment. Any buttermilk there?
 
gulping tasteless food?


That has to be one of the least believable statements about rural anything (specifically he rural south) I have ever heard.
Everything taste better deep fried and with the addition of buttermilk and lard.
Deep fried everything is more of a Southern thing than a rural thing.
 
Referring to Midwest, specifically Minnesota. Never had food there, so can’t comment. Any buttermilk there?

Used to be common, especially in the south to kill a pig, and eat nothing but it and corn, with no flavoring but maybe some molasses poured over all of it for a month or more. One thing that's kind of separate but related to this thread that a lot of people don't realize is how recently a lot of "traditional" food was invented--and this applies to other countries too. Even simple fried chicken was new in America in the mid-1800s.
 
gulping tasteless food?


That has to be one of the least believable statements about rural anything (specifically he rural south) I have ever heard.
Everything taste better deep fried and with the addition of buttermilk and lard.

American food is fine in rural places. But they suck at anything else. I visited a small town recently and their version of Chinese food was atrocious.
 
Most people I know who live in small towns, 10k or less, don’t work on farms and ranches. They usually have bad paying job connected to retail or manufacturing, service, govt, or are unemployed or doing underground market type activity. A lot on drugs and govt assistance of some type. City govt usually engaged in favoritism and nepotism.
 
I think variety is the proverbial spice of life and doing both for some time is the best way to do it and seeing what works for you.

Big world class cities are great, but often your enjoyment is a disproportionate direct function of how much money you make versus other places. And also they're so busy they get interpersonally cold with the fake it til you make it crowd. Rural areas are good for the soul a lot of the time, but simply put, life can get boring.

Me personally, I find southern food rather disappointing. As a travel bug, I use to watch Anthony Bourdain's Parts Unknown all the time, was sad when he died, and he said Japan is the number 1 food place. I really disagree to be honest, though I will commend you can great food for a super reasonable price. Going up the price curve in Japan often gives marginal improvements, unlike western restaurants. But they make too much stuff that is just gross to me.

I think all things considered, Peru/Bolivia is the best food in the world all things considered. The variety, freshness, the seasoning etc, they just make great food with all sorts of finesse at basic prices. Places like Sri Lanka, India, Turkey etc have some great dishes but variety lacks tremendously. Mexican wins for me though in terms of food that the Americanized version is way worse than the local version. I seldom like ever going to Mexican restaurants, but the one's in Mexico, even just cheap-ass taco places, are bloody delicious.
 
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