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It's a thin-crust pizza with large slices, which is based on Neapolitan pizza, but is still significantly different by this point. It's widely considered to be the best pizza in the US, some say in the world.Enlighten me, I am not that familiar. We do not have many varieties here. We have classic Italian on thin crust, Sicilian with thick soft bread, and American (with a couple varieties but its generally rather thick and more...fried?). Toppings can vary, any chain has good and bad varieties.
Papa John's is more like a typical Midwestern-style pizza, which people from the East Coast where I'm from basically consider to be crap. I guess that's what you call "American pizza" where you live, but in the US we have a lot of different varieties of pizza of varying quality. Papa John's is based in Kentucky and the first location was in a part of Indiana which borders Kentucky. Not exactly a pizza hotbed. I've been to Italy several times and had pizza there, and I'd say the pizza in New York is up there with the pizza you get in Italy.