Would you eat these Empanadas?

I am not surprised. I was going to make a girlfriend joke, but you clearly have no girlfriend and are loneley.
Was your joke going to be as shitty as your empanadas ?
I'm glad you spared me that fate.
Love the personal attacks .
I bet you wish I was single and lonely cuz you think you'd have a better chance of getting me to gargle those sackpenandas .
 
At least @Bornstarch has the decency to make his meal threads and never return to them.
Im sorry i ruined your parade. I guess if the arguments were valid i would agree, But the fact that i twisted the edges into a rope insteak of using a fork is weak sauce. And who doesn't like a deep fried dough. Anyone that says, eww too greasy, is nobody i want to talk too. Panzy ass snowflakes.
 
Im sorry i ruined your parade. I guess if the arguments were valid i would agree, But the fact that i twisted the edges into a rope insteak of using a fork is weak sauce. And who doesn't like a deep fried dough. Anyone that says, eww too greasy, is nobody i want to talk too. Panzy ass snowflakes.

I wasn't hating on your fry job, but I did silently judge you for the lack of chimichurri.
 
I wasn't hating on your fry job, but I did silently judge you for the lack of chimichurri.
I wanted to like chimichurri, but god damn that shit always got stuck on the roof of my mouth. Too much fucking cilantro and parsley. And probably not minced enough. If its any consolation, I make homemade Recaito with ajíes dulces and Culantro, and garlic. That i add to my chicken Empanadas.
 
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I wanted to like chimichurri, but god damn that shit always got stuck on the roof of my mouth. Too much fucking cilantro and parsley. And probably not minced enough. If its any consolation, I make homemade Racao with ajíes dulces and Culantro, and garlic. That i add to my chicken Empanadas.

Make it homemade, mince the greens to your desired level (you can even be a monster and blend them) and balance them with lots of raw shallot, garlic, chilis, and lemon juice.
 
I wanted to like chimichurri, but god damn that shit always got stuck on the roof of my mouth. Too much fucking cilantro and parsley. And probably not minced enough. If its any consolation, I make homemade Recaito with ajíes dulces and Culantro, and garlic. That i add to my chicken Empanadas.
Chimichurri doesn't have cilantro.
 
Make it homemade, mince the greens to your desired level (you can even be a monster and blend them) and balance them with lots of raw shallot, garlic, chilis, and lemon juice.
Yeah, im talking about store bought. Worst fucking verde i ever had.
 
Chimichurri doesn't have cilantro.
Pretty sure it does, but it could be all parsley. I will have to check the brand i bought. Either way, its irrelevant because the store bought brand i bought was way too rough and every bite the parsley got stuck on the roof of my mouth making me gag.
 
I mean, authentic chimichurri doesn't contain cilantro.
You are probably right, It was probably all Parsley, but it doesn't change the fact the parsley was rough chopped and every bite of the steak i put it on, the parsley got stuck to the roof of my mouth and made me gag.
 
I would DEFINITELY eat the cheese ones man!! I'd eat the chicken ones but I'm vegetarian.

bunch of losers with pointy elbow syndrome in here ffs. everybody on the internet is an expert lol.
 
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I would the cheese one but the chicken one looks dryish. And what's the green thing, olives?

I have been to Argentina and they have the best empanadas in the world. They do their chicken empanadas with cream cheese so they don't get dry. It works very well
 
Chicken thighs seem tastier, but some fat to remove.
 
absolutely. Empanadas used to be 5 for 8-10 bucks down here in SoFla before the pandemic/inflation.

Now a cheap empanada is 3.50 for one. If you are inviting me over for free empanadas, Im there.
 
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