What ya cooking for Thanksgiving?

Doing crab legs, shrimp and steak this year. We decided to do an Anti-traditional dinner with different sides and a variety of cheese and fruit pastries for dessert.
 
Anyone has experience cooking a Turkey in a bag? Is it much easier?
 
Going full wanker. Baked potato topped with beans, chili, cheese, canned tuna and coleslaw with tram sauce (wtf is that?) on top.
 
fingercuffs said:
I resemble that comment.
Click to expand...
You should do one of these for Christmas as well. I'm curious some of the international peeps in here and what they make.
 
Squintz said:
Going full wanker. Baked potato topped with beans, chili, cheese, canned tuna and coleslaw with tram sauce (wtf is that?) on top.
Click to expand...
Don't forget to put the cheese between the potato and baked beans
 
Deep fried turkey and a traditional one. Pizza and burgers too.

Going to be in a food coma that entire holiday weekend.
 
Buying a turkey breast and ham from the Honey Baked Ham co.

Then just making some sides: Mashed potatoes, stuffing, corn, cabbage rolls, cranberry sauce, and rolls
 
I do our 14lb bird on my rotisserie- we wet brine the turkey for 24 hours then drain it, then dry rub it with something from the spice rack and I have it done within 2 hours on the grill. frees up the oven for the wife who is making pies, green bean casserole, yams, mashed potatoes and her variation of creole stuffing (basically an etouffee stuffing with turkey necks and shrimp).

After we eat and clean up, I'm heading out west with some degenerate friends to hunt and do red neck shit with until sunday.
 
You must log in or register to reply here.

Latest posts

Forum statistics

Threads
1,253,240
Messages
56,571,349
Members
175,285
Latest member
MANIYN06

Share this page

Back
Top