- Joined
- Apr 9, 2007
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I'm not picky like a lot of posters in this thread. Dough with cheese is good IMO.
I am more than willing to dissect a pie that I paid a bunch of money for at a joint that has a brick oven.
They set the bar high so I'm going to raise my expectations.
I am more than willing to dissect a pie that I paid a bunch of money for at a joint that has a brick oven.
They set the bar high so I'm going to raise my expectations.