- Joined
- Aug 15, 2015
- Messages
- 2,157
- Reaction score
- 1,784
i guess lolOn the plus side, he can grow some more with the seeds he finds. <45>
i guess lolOn the plus side, he can grow some more with the seeds he finds. <45>
I laughed thinking about preparing my wife p*ssy in that way
Nice dude, and you reminded me I need fresh horse radishTexas smokin a pork shoulder.
9 lb.
Dijon/horseradish slather to make the rub stick
Home made rub,,,, Pink sea salt, garlic, hot Hungarian paprika, course black pepper, brown sugar, & ultra-hot Reshampatti chili powder.
Mesquite & Pecan mix woodsmoke
As always;;;; Come at me @HughPhug
View attachment 819579
Hmm send me some nudes...
you need to eat that weed man. dead serious it will be almost as good. or make tea out of it and then eat it.


Shiiit...in your dreams. You’d last about as long as Amanda Cooper didI'll be eating a Big Mac!!
I had a PS5 in my basket, waited 5min to fill-in the shipping and found-out that the website had sold it.Been 14 hrs staright waiting for a PS5 at Walmart.
I might have to hit some managers with teh jab
Im not sure how im staying up for this card tonight, but it will happen.
Budweiser
And Wedding Pie
Happened to me and my gf at least 6 timesI had a PS5 in my basket, waited 5min to fill-in the shipping and found-out that the website had sold it.
Texas smokin a pork shoulder.
9 lb.
Dijon/horseradish slather to make the rub stick
Home made rub,,,, Pink sea salt, garlic, hot Hungarian paprika, course black pepper, brown sugar, & ultra-hot Reshampatti chili powder.
Mesquite & Pecan mix woodsmoke
As always;;;; Come at me @HughPhug
View attachment 819579
I remember my first grow..... lol. Had them gals in hundred degree temps with that fuckin HPS. LEDs ftw HLG quantum boards.On the plus side, he can grow some more with the seeds he finds. <45>
damn you got the thermo probe that you leave in while cooking? Is that thing a game changer or what? And hot hungarian paprika is my secret weapon. Love that shit.
Nice dude, and you reminded me I need fresh horse radish
We had Christmas dinner...
Turkey leg in the slow cooker, ham boiled in orange juice and finished with marmalade in the oven. Parsnips, carrots and sprouts cooked with honey and bacon, roast spuds with rosemary and sea salt, and pigs in blankets