- Joined
- Oct 6, 2004
- Messages
- 43,868
- Reaction score
- 15,141
The bad one
Yeah, thank goodness we don't have to use that view to get all the options anymore.
The bad one
Yes, true. But everything else seems to absolutely suck.
This is when I wonder if you're a space alien visitor. I don't understand how humans can dislike cheddar.
Old parmesan, swiss gruyere (36 months preferably), north-sea cheese (Danish), hemp cheese (swissOk Mr. Cheese expert, what are some of your favourites?!?!
That’s how your layout is? Hahahahahahaa that’s terrible, my god you are useless
Old parmesan, swiss gruyere (36 months preferably), north-sea cheese (Danish), hemp cheese (swiss
maker)... goat cheese can be good too, but it needs to be good old cheese.
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Brie is good too, but you need to let it ripe and like most cheeses, let it out of the fridge for a couple of hours.
Trust me, whatever cheese you eat, don't eat it out of the fridge right away. It won't go bad if you leave it out for like 4 hours, cheese doesn't get bad quickly at all actually. Brie especially is unedible when cool, but you leave it half a day (covered), my god it's delicious.Gruyere is the shit!!! I was skeptical at first because I find fancy cheeses to be the epitome of bourgeois lifestyle, but god damn it's good
is love, is lifeTillamook extra sharp
is love, is life
I use the medium in soups but sometimes leave an extra sharp block to mold a bit more, just for value. Hooooo lawd.
Trust me, whatever cheese you eat, don't eat it out of the fridge right away. It won't go bad if you leave it out for like 4 hours, cheese doesn't get bad quickly at all actually. Brie especially is unedible when cool, but you leave it half a day (covered), my god it's delicious.
I really wanna try thatI'm no cheese connoisseur, of course, but I LOVE this stuff
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It's the only cheese I eat by itself.
I really wanna try that
I want you to think of me next time you take a bite out of that brieBrie cheese...another recent find of mine. Fucking delicious when baked with sliced almonds
I want you to think of me next time you take a bite out of that brie
The bad one
There are English sharp cheddars way better than tillamook. I mean, it’s great, but even cheddar is not something the USA does better.Mostly true, but we are the gods of cheddar.
Do not forget this, imo.
Do you have stats regarding the share of users opting for this abomination?
But all in all 5 Guys is overpriced. Their vanilla shake is to die for as well though.