War Room Lounge v52: Oh, We Beefin' Now

What are your TWO favorite cuts of beef?

  • Chuck: Roast (7-bone, pot roast)

    Votes: 0 0.0%
  • Shoulder: Short Ribs

    Votes: 0 0.0%
  • Loin: Tenderloin Roast

    Votes: 0 0.0%
  • Round: Top or Bottom Round Steak

    Votes: 0 0.0%

  • Total voters
    46
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I actually just made a steak for lunch. Perfect timing!
 
Please don't go on first, second, third, etc. sprees in these threads. Thank you.
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Just got home from picking up a strip and a rib eye for tonight. And potato salad. And beer.
Fajitas and then steamed broccoli for the 3 year old terrorist I live with now.
 


Sweet baby Jesus holy fuck. I feel bad for his shitter goddamn
 
BBQ pork ribs are definitely better than beef ribs. For braising? Nah.

Also, pork is haram, you infidel.

A fair point. Pork can be as haram as it wants to be, I will consume it with a smile on my face. Something tells me whoever invented that rule was merely trying to hoard the pork for himself.
 
This is a similar setup to what I have. No grill, all open flame.

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A fair point. Pork can be as haram as it wants to be, I will consume it with a smile on my face. Something tells me whoever invented that rule was merely trying to hoard the pork for himself.

The pig is definitely p4p the tastiest animal in existence.
 
Loin: Top Steak (NY strip, top loin)
Rib: Steak (rib steak, ribeye)

Since they're the front runners they'd be great family feud answers and delicious.
 
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