Social War Room Lounge V199: AAY lmao

Sometimes it do like it be?

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Sketch said:
Admittedly I do like my BBQ saucy. So Texas actually wouldn't be my go to. However, I have heard amazing things about Texan brisket and beef in general and I think I would love it. Keep in mind I from Toronto though, so my opinion about anything BBQ should be discarded and thrown in the garbage.
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Here's the thing about Texas BBQ, it doesn't NEED sauce, not that people don't eat it with sauce.

A well prepared cut of meat should stand on its own sauce aside, but that's independent from personal opinions on saucing. But if you come down here, your meat will be served dry because we cook it right. But if you wanna sauce it up post hoc, nobody is gonna look at you funny.

People use sauce as a crutch for not cooking their beef correctly and that's just not gonna sit right with Texas, pard'ner.
 
Gregolian said:


"What if somebody wants theirs well done?"
"We ask them politely but firmly to leave"
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hank-hill-king-of-hill-know-jpeg-is.gif
 
Gregolian said:
I like my gimmicks though goddamnit. Remember I am a Hardy Boyz fan as well as MCMG.



GIVE ME ALL THAT FLIPPY SHIT!

The more I think about it the more lazy I want to be and I'll separate the muslce groups but just use the drippings or something from the cooking process to mix the point around in before trying to crisp them up.
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Here's a good tutorial to follow for some of that good Texas BBQ
 
Falsedawn said:
Here's the thing about Texas BBQ, it doesn't NEED sauce, not that people don't eat it with sauce.

A well prepared cut of meat should stand on its own sauce aside, but that's independent from personal opinions on saucing. But if you come down here, your meat will be served dry because we cook it right. But if you wanna sauce it up post hoc, nobody is gonna look at you funny.

People use sauce as a crutch for not cooking their beef correctly and that's just not gonna sit right with Texas, pard'ner.
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You guys are essentially the @Sketch of meat. I like it.

In all seriousness I've heard that about you guys, the meat and dry rub is just good on it's own it doesn't even need a sauce.
 
CubicleGangster said:
Here's a good tutorial to follow for some of that good Texas BBQ
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Believe me I have watched several times.

One thing that has me wanting to cut the point away from the flat is how I prefer to not have that layer of fat between them if you slice the whole thing as one unit plus then the flat loses a ton of seasoning on that end of the muscle group

Captain Davis said:
You can try. Your state wasn’t even a state then lol
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My state also liked genociding the natives and then pretending they never did that.
 
Gregolian said:
Believe me I have watched several times.

One thing that has me wanting to cut the point away from the flat is how I prefer to not have that layer of fat between them if you slice the whole thing as one unit plus then the flat loses a ton of seasoning on that end of the muscle group
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I'm just trying to stir up shit since that Tejas man uses garlic in his rub
 
Ok, you can’t use words even when they are auto filtered so I will reiterate

All of this talk of delicious comestibles is producing a strong sensation of hunger in this African American male
 
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