Social War Room Lounge V199: AAY lmao

Sometimes it do like it be?

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Falsedawn said:
GARLIC? ON A FUCKING BRISKET?

I don't even know you heathens. Heretics, the lot of you! Begone demon!
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ON ALL THE MEATS IS WHERE GARLIC BELONGS.

Seriously though, I may just say fuck it on that brisket and salt and pepper the whole thing and make burnt ends with my homemade sauce to keep it simple stupid.

I know, the most simple stupid way is to smoke it as a full brisket without separating the muscle groups but I want my motherfucking burnt ends.
 
Gregolian said:
ON ALL THE MEATS IS WHERE GARLIC BELONGS.

Seriously though, I may just say fuck it on that brisket and salt and pepper the whole thing and make burnt ends with my homemade sauce to keep it simple stupid.

I know, the most simple stupid way is to smoke it as a full brisket without separating the muscle groups but I want my motherfucking burnt ends.
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Live your best life Greg.
 
The one thing that does bother me is people using mustard to get the damn seasoning to stick to the meat..... that just seems, weird. Take like some beef broth and use a brush to wipe it around so that at least if that binder adds flavor it's one you would want with the meat not... fucking Frank's Yellow Mustard the worst condiment ever.
 
Falsedawn said:
They can fuck up pork and chicken as much as they want, but beef is an institution. There's the Texas way and the wrong way.

Beef. It's what's for dinner.

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Admittedly I do like my BBQ saucy. So Texas actually wouldn't be my go to. However, I have heard amazing things about Texan brisket and beef in general and I think I would love it. Keep in mind I from Toronto though, so my opinion about anything BBQ should be discarded and thrown in the garbage.
 
Gregolian said:
ON ALL THE MEATS IS WHERE GARLIC BELONGS.

Seriously though, I may just say fuck it on that brisket and salt and pepper the whole thing and make burnt ends with my homemade sauce to keep it simple stupid.

I know, the most simple stupid way is to smoke it as a full brisket without separating the muscle groups but I want my motherfucking burnt ends.
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Greg, you should be getting burnt ends regardless if you're trimming the point correctly. You need discipline, not gimmicks!
 
I had a sous vid brisket last Sunday.... I think I'll have the rest tonight.
 
Falsedawn said:
They can fuck up pork and chicken as much as they want, but beef is an institution. There's the Texas way and the wrong way.

Beef. It's what's for dinner.

Click to expand...


9e44d6fd35bb41cf65c31ac0364e316d8517b36c.gif
 
Falsedawn said:
Greg, you should be getting burnt ends regardless if you're trimming the point correctly. You need discipline, not gimmicks!
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I like my gimmicks though goddamnit. Remember I am a Hardy Boyz fan as well as MCMG.



GIVE ME ALL THAT FLIPPY SHIT!

The more I think about it the more lazy I want to be and I'll separate the muslce groups but just use the drippings or something from the cooking process to mix the point around in before trying to crisp them up.
 
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