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War Room Lounge v168: The Un-safest Place

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I'm not saying people who need to eat shouldn't kill a squirrel.... just that there are a host of other things I would resort to eating before squirrel.
Squirrel are plentiful and economical to hunt.
 
Whoa. Farm or zoo?
I'm out of likes but this made me fucking cackle. It's funny. I used to have a squirrel hound when I was younger because it was a good animal to teach how to hunt and I was obsessed with Where The Red Fern Grows wen I was 11 (her name was Little Ann. Best bay in the world) and now after having a pet squirrel it's one of the few wild animals I don't like eating.

No deer meat sucks for the most part.
Shut your fucking mouth. I'm back to being poor. I'm going to bag me a couple deer this season, and since I ain't got no big freezer I'm going to cure a bunch of venison sausage and make plenty of jerky. The way I was raised.

Y'all fucking surface leftists need to realize. To respect the Earth is to take from the Earth. I've never trophy hunted (let a 13 point go once because it was majestic) but hunting is far more sustainable and far better for nature than buying packed meat that takes the guilt away for the consumer.

Maybe it's an Okie thing and taught to hunt by a Cherokee but deer is the best animal to hunt.

And that's coming from a dude who got poison ivy on my dick because me and my friend carried an orphaned baby deer in my coveralls for two miles and hid it in his basement until his dad found it.
 
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I have a deer tag for next month. I wouldn't hunt it if I wasn't planning on feeding my family with it.

I've heard folks say almost every kind of game meat is horrible, even elk. Maybe they had a bad chef...


No it sucks that’s why restaurants rarely ever serve it.
 
Only if you have no clue what you are doing with it. I've eaten every conceivable cut of venison there is multiple times, and enjoyed every single one. Even had it for my wedding dinner. If you take a mature buck and throw it straight onto the fire, yeah it's going to taste a bit gamey. But there are way around that.


That’s because the meat sucks.
 
@Fawlty

Welcome back to prime time, Eric Greitens.

After a slight detour around a sex scandal that would have silenced a more humble man, Missouri's ex-governor will be hosting a new morning talk show. That's right. No more slinking around his lake house at Innsbrook Resort, leaping into action in St. Louis streets or delivering (faulty) face masks to firefighters. Greitens will resume his rightful place among the elite power players of this nation.

After what was surely a gruesome bidding war among the major networks, the influential Real America's Voice network has partnered with equally storied Just the News to land Greitens' show "Actionable Intelligence."

The brand-new partnership, announced today, will feature Greitens in the coveted 5 a.m. time slot.

https://www.riverfronttimes.com/new...S5YH921BHIfUB346SJEp1qtZENlXkkoJYIS4X3Klizcsk
 
Question time!

Would you eat the following? Why or why not?

1) Human flesh?
2) Vat-grown human flesh that was never sentient?
3) A meat substitute, which contained no actual meat, but had a texture and flavour indistinguishable from human flesh?
4) Non-human, but fully sentient, flesh?
I’d just eat vegetables you savage. Probably #4. Do you just mean a highly intelligent animal?
 
So. A lot of people like naturally sourced food. .22 ammo is like a dime a round, a squirrel will get you 5-7 oz of meat. You want to buy all of your food go right ahead, no one hunting is asking why you do that. I buy, grow, hunt, fish raise and slaughter for my food. I think of it as a diversified dietary portfolio.
Moose season is right around the corner!
 
Question time!

Would you eat the following? Why or why not?

1) Human flesh?
2) Vat-grown human flesh that was never sentient?
3) A meat substitute, which contained no actual meat, but had a texture and flavour indistinguishable from human flesh?
4) Non-human, but fully sentient, flesh?
Human? You mean long pig?
 
Are you illiterate?

A mature buck is not going to taste the same as a spike buck. Do you know how young the meat is that you purchase is? Let me break this down for you. Young meat taste good. Older meat still good with proper prep.


That’s nice but the times I’ve had it I disliked it. It wasn’t very good. My uncle is a huge hunter so I’ve had my share. It requires tons of work to make edible.
 
No it isn’t. A aged ribeye is delicious. Deer meat needs some much work to make it worth eating.
A rib eye is also delicious. These things are not mutually exclusive.

But it's cool. Each to their own.
 
I have had moose jerky, but never fresh meat. Any good?
I like it, my wife likes it, my daughter likes it, my son isn't a fan. A lot of people don't bother to learn how to cook it, so they just grind it or slow roast it.
 
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