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Properly smoked salmon is one of life's great pleasures imo
Hard to find outside the Native community, though, in my experience
Natives in Oklahoma only made fried bread

Properly smoked salmon is one of life's great pleasures imo
Hard to find outside the Native community, though, in my experience
Jerk.
Not specifically, no.
I wouldn't call jerk salmon "smoked" and frankly, I'm injun enough that my ancestor signed a betrayed treaty so I can smoke all the salmon I please and thank you.
Oh.. Me neither bro.
I think there should be more workouts where you do "just enough" to get in shape, and not try to get jacked, or pumped, or be a weakling. There has to be a happy medium to thrashing the irons to punch the zone, and that 90 pound guy who does 20 reps of the lightest weight possible.
I would call it, "The I'm busy and just want to get max results with minimum effort" exercise, only need a good name.
I think I've kind of mastered that approach through a lot of experimentation, but trainers should be all over that mentality. It's what most people want at heart, because I'm BUSY!
The Minimax Program.
Is greasing the groove slang for Canadian foreplay?Actually Firas Zahabi (my old coach, gsp trainer/aka tri star), is a big believer of everyday but 50%. More quantity of excercise overall but less strain on the body. Go time is for pre fights. If you could not do more than 10 pull ups, max, do 5 every day, until it's easy to do 6. It's a sort of greasing the groove concept.
Is greasing the groove slang for Canadian foreplay?
Actually Firas Zahabi (my old coach, gsp trainer/aka tri star), is a big believer of everyday but 50%. More quantity of excercise overall but less strain on the body. Go time is for pre fights. If you could not do more than 10 pull ups, max, do 5 every day, until it's easy to do 6. It's a sort of greasing the groove concept.
The best smoked salmon I've ever had- and I've had a shit ton of it- was at Warm Springs several years ago. Smoked with the fillets pinned open and staked up around the perimeter of the pit. Not only is that method extremely effective, but there was also the added factor of the person overseeing the operation: oldest, surliest native lady I have ever laid eyes on. Pretty sure she ran the entire thing without actually saying a single word to any of her helpers. PNW native salmon mastery is unrivaled imo.There are like infinite ways to prepare it and I love all of them.
What's this native way that you like?
Yeah not a lot of salmon in Oklahoma budNatives in Oklahoma only made fried bread![]()
Sounds like a cross between a corner store, an iPad, and a tampon brand.
Yeah not a lot of salmon in Oklahoma bud
Thats why that dude from Oklahoma in The Stand was a retard imo.
I haven't even left SEA and you're giving me flashbacks.Ohhh. You have to befriend the beggers. In SE Asia they're the buy me drink girls.
Sounds so goodThe best smoked salmon I've ever had- and I've had a shit ton of it- was at Warm Springs several years ago. Smoked with the fillets pinned open and staked up around the perimeter of the pit. Not only is that method extremely effective, but there was also the added factor of the person overseeing the operation: oldest, surliest native lady I have ever laid eyes on. Pretty sure she ran the entire thing without actually saying a single word to any of her helpers. PNW native salmon mastery is unrivaled imo.
Dude, it was soooooooo frickin good. The fish naturally glazes over somehow.Sounds so good
Reminds me of Argentina. I remember huts built around the fire pits to hold all the smoke. Old guachos were sitting inside, tending the meat, and handling getting smoked into living human jerky like it was a sauna.The best smoked salmon I've ever had- and I've had a shit ton of it- was at Warm Springs several years ago. Smoked with the fillets pinned open and staked up around the perimeter of the pit. Not only is that method extremely effective, but there was also the added factor of the person overseeing the operation: oldest, surliest native lady I have ever laid eyes on. Pretty sure she ran the entire thing without actually saying a single word to any of her helpers. PNW native salmon mastery is unrivaled imo.
Fuckin deliciousReminds me of Argentina. I remember huts built around the fire pits to hold all the smoke. Old guachos were sitting inside, tending the meat, and handling getting smoked into living human jerky like it was a sauna.
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