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WAR ROOM LOUNGE V10: It's all in the hips

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JosephDredd said:
Hello, you dense motherfucker! How are you doing today?

If you use your handy Google friend, you will see dozens of news articles describing this problem from when he first started conducting state business on it in 2017 to when Kelly forced him to stop to when he resumed using his personal phone with even greater frequency than before!

Now, I know you're reflexively going to say that's not proof because he's not doing it physically in front of your eyes, but this brings us to a concern many of us have privately shared amongst ourselves and it might be time we shared it with you -- you might be a moron. You're definitely a hypocrite because you've formed endless (stupid) opinions about people you don't like without holding them to this nonsensical standard of proof.

Please, get help. Read a book. We're worried about you.

--IGIT
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JosephDredd said:
Hello, you lovely sqeaking queef of an intellect! I hope this message finds you well!

There is nothing to reply to -- you are literally too deliberately ignorant to converse with! You are demanding a nonsensical degree of proof that you certainly have not applied to opinions you have formed about any other politician so that you can defend Trump's activities.

Anyways, all the best to your unused mental faculties!

--IGIT
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@Lord Palis

How does it smell to you Soldier?
 
JosephDredd said:
You clearly don't understand the business world like a dick farmer who lies about the size of his farm on the internet.
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Do u think he has multiple troll accounts like you?
 
JosephDredd said:
You clearly don't understand the business world like a dick farmer who lies about the size of his farm on the internet.
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I stand behind anything I've ever said on this forum.

We've now exposed the fact that you can't say the same.
 
JosephDredd said:
I've only got one troll account.
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Which one is your troll account, and which one do you consider your "official" account?

I would say IGIT is your "offical" account, and JosephDredd is your shit-tiered, shit-posting troll account (if those are the only two accounts you actually have).
 
Farmer Br0wn said:
http://forums.sherdog.com/threads/w...-than-hillary-1-his-cell-phone.3792105/page-3

<LucyBless>

Anytime IGITDredd!

As I said earlier, the evidence was provided by your own hand.

Now the onus is on you to disprove the evidence that you provided.

If you're unable or unwilling to do so, then Sherdog's reading audience has no choice but to assume that you are both accounts because of the evidence you provided.
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Hahaha avoiding the question again. Why won't you show me the proof?
 
JosephDredd said:
Hahaha avoiding the question again. Why won't you show me the proof?
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I already have, you're just refusing to accept it, like a child.

You can kick and flail and deny all you like, you've already outed yourself.

The onus is now on you to disprove the evidence you have already presented.

You are both IGIT and JosephDredd. If you're unable to disprove the evidence you've presented stating as much, the reading audience has no choice but to accept the evidence you presented.

I'm going to go ahead and end this conversation. No one ever admits to the kind of deception that you're trying to pull off. Your admission to having two accounts is irrelevant, the reading audience already sees you for what you are.
 
Cubo de Sangre said:
Since we're talking steak, I recommend (for anyone not already familiar) checking out sous vide cooking. Easy to hit the right temp and then it's just a matter of putting a sear on it.
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I'll give it a try sometime, I'm just concerned about searing afterwards. Maybe before is better? I don't science that, so I don't know.
 
Farmer Br0wn said:
I already have, you're just refusing to accept it, like a child.

You can kick and flail and deny all you like, you've already outed yourself.

The onus is now on you to disprove the evidence you have already presented.

You are both IGIT and JosephDredd. If you're unable to disprove the evidence you've presented stating as much, the reading audience has no choice but to accept the evidence you presented.

I'm going to go ahead and end this conversation. No one ever admits to the kind of deception that you're trying to pull off. Your admission to having two accounts is irrelevant, the reading audience already sees you for what you are.
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Hahaha so you have no proof at all? This is too easy
 
Fawlty said:
I'll give it a try sometime, I'm just concerned about searing afterwards. Maybe before is better? I don't science that, so I don't know.
Click to expand...

Searing comes at the end. With sous vide you vacuum seal the steak and whatever seasoning. Then put it in water heated to the desired temperature and wait. So the center is cooked how you like (medium rare I'll presume :) ). After that you're basically just charring the outside until you're satisfied. Most easy is a super hot pan/skillet with some butter. A minute or so on each side and bam! Perfect steak.

There's more than one sous vide gizmo out there. This came recommended by a chef and seems to work great. What's key though is to have one that not just heats, but also circulates the water. There's these chincy-ass bags you can get but those suck. Best to buy once and cry once by getting a decent vacuum sealer (if you don't already have one). Part of the cooking method is that the air is removed. As far as I know that helps keep the surrounding temperature even and enables submersion. Easy to find recipes and recommended cooking times on the web. Lots of cook books too if you're old school like me. The beauty is not only the digitally controlled cooking temp, but also the fact it's gonna be soaking in its own juices.

There's multiple options for the searing. Broil. Grill. Something like this is what I'm thinking about trying.




Of course you can do about anything and not just steak or beef. In fact, the best flan I ever had was sous vide. Which reminds me, you can cook in glass jars too. Worked great for the flan and eggs. Yeah, eggs. Imagine an omelette in a jar. Some bacon and peas in there. Great flavor and consistency.

Biggest downside is that this isn't gonna be the quickest way to cook. But an upside is you just set the timer and walk away.
 
Cubo de Sangre said:
Searing comes at the end. With sous vide you vacuum seal the steak and whatever seasoning. Then put it in water heated to the desired temperature and wait. So the center is cooked how you like (medium rare I'll presume :) ). After that you're basically just charring the outside until you're satisfied. Most easy is a super hot pan/skillet with some butter. A minute or so on each side and bam! Perfect steak.

There's more than one sous vide gizmo out there. This came recommended by a chef and seems to work great. What's key though is to have one that not just heats, but also circulates the water. There's these chincy-ass bags you can get but those suck. Best to buy once and cry once by getting a decent vacuum sealer (if you don't already have one). Part of the cooking method is that the air is removed. As far as I know that helps keep the surrounding temperature even and enables submersion. Easy to find recipes and recommended cooking times on the web. Lots of cook books too if you're old school like me. The beauty is not only the digitally controlled cooking temp, but also the fact it's gonna be soaking in its own juices.

There's multiple options for the searing. Broil. Grill. Something like this is what I'm thinking about trying.




Of course you can do about anything and not just steak or beef. In fact, the best flan I ever had was sous vide. Which reminds me, you can cook in glass jars too. Worked great for the flan and eggs. Yeah, eggs. Imagine an omelette in a jar. Some bacon and peas in there. Great flavor and consistency.

Biggest downside is that this isn't gonna be the quickest way to cook. But an upside is you just set the timer and walk away.
Click to expand...

It would be super convenient to just drop a couple frozen steaks in the water and go about my day. Thanks for the info dude.
 
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