- Joined
- Jan 12, 2015
- Messages
- 18,445
- Reaction score
- 40,150
Listen here
I told you not to tag me any more.
I will ban you from posting in other subs and you'll only be able to post here. Would you like that?
Listen here
Listen here
I told you not to tag me any more.
I will ban you from posting in other subs and you'll only be able to post here. Would you like that?
Good!Maaan, thats just mean!
You are the worst.
THE WORST!
Good!
Why do arrest Mr. Isa? Let him spurt his wonderful fluids on this canvas known as Sherdog. He has essential elements to his cortex worth tasting. The Nexus will awaken him in due time Mr. Slobodan. In the meantime, let us migrate with peace. I must remind everyone to drink plenty of fluids and to moisturize the beautiful tight skin...
I'm a big fan of liver and onions with a nice gravy and a variety of vegetables, but liver is hard to cook properly so it needs an expert hand. Not so much of a fan of the others.Does anyone in this thread enjoy consuming organ meat?
Tried most everything in this life but never took a shine to organs. I can eat them but never appealing. Any favorites?Does anyone in this thread enjoy consuming organ meat?
Liver is ok... tastes like dirt to me tbh. My mom loved chicken livers, hearts and gizzards though.I'm a big fan of liver and onions with a nice gravy and a variety of vegetables, but liver is hard to cook properly so it needs an expert hand. Not so much of a fan of the others.
And you?
Like I said, it needs to be cooked properly. It's really easy to over-cook it. And of course no one wants it undercooked.Liver is ok... tastes like dirt to me tbh. My mom loved chicken livers, hearts and gizzards though.
What was your old account?
The one you're looking at right now.
What about yours?
Tried most everything in this life but never took a shine to organs. I can eat them but never appealing. Any favorites?
I'm a big fan of liver and onions with a nice gravy and a variety of vegetables, but liver is hard to cook properly so it needs an expert hand. Not so much of a fan of the others.
And you?
Yikes . . . I didn't look for one of the threads where bicycling is discussed so I'm adding this here.
I think I've got that covered, but I appreciate the offer.You nailed it Mr. Capp, liver is my favourite and indeed you need an expert hand to make it delicious. One day I'll teach you how to properly prepare the dish....
Everything about this story confuses me.