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Every fruit that is being produced on massive scale has residue, some less some more. I can only speak for fruit that's being grown in Europe, apples are the worst. They're being treated 22 to 28 times during a season. The best thing to do is to put the fruit in a mixture of 1/3 vinegar, 2/3 water and let it stay for about an hour before you consume it.
This process of using vinegar to scrub your fruit, I assure you is completely unnecessary.
Chemicals don't just get absorbed into a plant and stay there. Its benefits get used, and then the chemical gets broken down in much the same way as medication does in your body.