Benihana's or copycat teppanyaki places. The original restaurants have some Japanese dude doing tricks, twirling knives, etc. I've been to some hick towns where instead of Hiroshi doing the cooking, there's some Mexican dude named Jose doing the cooking without the tricks.
American Chinese food is absolute crap. I went to a popular Chinese place for thanksgiving, ordered a ton of food, and hated everything I got. That's my experience every time I try giving Chinese another go. Everything is just smothered in oil, soggy, watery, bland. Yuck. But when I watch cooking videos or documentaries about authentic Chinese cuisine in China, it looks absolutely amazing.
Utah, particularly Salt Lake, has a large Latino population (about 20%). Most of West Valley is basically little Mexico. And as you would expect with those demographics there is a ton of great Mexican food in Salt Lake.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.