- Joined
- Dec 23, 2008
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I feels like Americanized foods run a pretty big gamut. There are some that I think any sane person should be able to recognize are complete and utter dogshit (ie, Olive Garden, or any taco made by a white person in the Midwest), but there are some that are actually pretty competitive with their "authentic" counterparts (New Mexican food is great, and I will fight you if you disagree).
There are also some that are kind of complicated, especially Americanized Chinese food. I really hate the fact that so many Americans have no idea how varied actual Chinese food is, and have never tried Sichuanese or Hunanese food for example. Sometimes though, I really find myself craving some general Tso's chicken, especially if you order it extra spicy and they throw in a bunch of chilis. Fucking food of the gods right there.
There are also some that are kind of complicated, especially Americanized Chinese food. I really hate the fact that so many Americans have no idea how varied actual Chinese food is, and have never tried Sichuanese or Hunanese food for example. Sometimes though, I really find myself craving some general Tso's chicken, especially if you order it extra spicy and they throw in a bunch of chilis. Fucking food of the gods right there.